Do it Yourself
Ingredients & Directions 250 ml Butter; Unsalted, Softened 60 ml Creamy Peanut Butter 1 lg White Egg; Separated 5 ml Vanilla Extract 325 ml All-Purpose Flour 250 ml Old Fashioned Rolled Oats 60 ml Wheat Germ 250 ml Salted Dry-Roasted Peanuts; -finely chopped 250 ml Light Brown Sugar; firmly -packed In a mixing bowl with […]
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Ingredients & Directions 1 c Oats 1 1/4 c Boiling water 2 Eggs; well beaten 1 c White sugar 1 Stick butter 1 c Brown sugar 1 ts Cinnamon 1/2 ts Salt 1 ts Vanilla TOPPING 1 c Brown sugar 1 c Shredded coconut 1/2 c Cream 4 tb Butter CAKE: Combine oats and water. […]
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Ingredients & Directions 1 pk Yellow light cake mix -(about 18.25 oz.) 1 oz Butter flavor granules 8 oz Nonfat cream cheese 1 c Water 3 Egg whites 1 ts Almond extract (optional) 1 ts Vanilla extract HERSHEY’S SYRUP TOPPING 1 c All-purpose flour 1 c Sugar 1/2 ts Baking powder 1 c HERSHEY’S Syrup […]
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Ingredients & Directions 1 Package angel food cake mix 1 9-oz. container Cool Whip 2 3-oz packages Jello (both th Prepare cake mix according to package instruc- tions. Put about 1/2 the cake mixture in an angel- food tube pan. Sprinkle Jello around the top. Put the rest of the batter on top, covering Jello. […]
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Ingredients & Directions 2 c Corn meal 2 ts Baking powder 1/2 ts Soda 2 c Buttermilk 2/3 c All-purpose flour 1 ts Salt 2 Eggs, beaten Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare […]
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Ingredients & Directions 1 Graham cracker pie crust 1/2 c Milk 6 Hershey bar with nuts; 1.35 -oz. 21 Marshmallows; Large (18-24) 1/2 pk Whipped topping; 9 oz. From: Brenda Laughlin brenl104@MAAS.NET Date: Wed, 24 Jul 1996 17:41:48 -0500 Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan […]
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Ingredients & Directions 1 c Firmly packed brown sugar 1 ts Baking powder 1/2 c Margarine or butter, 1/2 ts Salt (opt) -softened 2 c CAP’N CRUNCH Cereal, any 2 Eggs -flavor, coarsely crushed 1 ts Vanilla 1 c Raisins or semi-sweet 1 1/2 c All-purpose flour -chocolate pieces Heat oven to 375’F. Lightly grease […]
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Ingredients & Directions 13 oz Cream cheese 1 c Finely granulated sugar 6 oz Cool Whip 1/4 c Roasted pecans 1 9-inch graham cracker pie -crust Hi All–I just love this group, been looking and collecting from the group about 2-3 months. Decided to send in a recipe. This was in my gas bill and […]
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Ingredients & Directions Cottage cheese and oil Apples or plums Pastry (1) FOR SPRINKLING: FRUIT TOPPING: A little sugar 2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg) Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if […]
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Ingredients & Directions 2 c Sugar 1 c Solid vegetable shortening 4 Eggs 2 c Flour 1 pn Salt 1 ts Almond flavoring 1 ts Coconut flavoring Pr-heat oven to 325 F . Lightly grease a 13 x 9 inch baking pan with non-stick cooking spray. In large mixing bowl, combine sugar, shortening and 4 […]
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