Flemish Desem Bread-baking Bread With A New Desem, Part 3
Ingredients & Directions 2 1/4 c Desem (contains 3 cups 3 c Flour -flour) 2 1/2 ts Salt 1 1/3 c Unchlorinated water Now for the first trial run. You will want to bake bread after the first week to get an idea how your desem is doing. Even though your bread wont be that […]
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