Dog Biscuit

Ingredients & Directions 1 1/2 c Flour 1 1/2 c Whole wheat flour 1 c Rye flour 1 c Old fashioned oats 1 c Cornmeal 1/4 c Liver powder (health food Store) 1 ts Salt 1 ts Garlic powder 1 lg Egg 1/2 c Vegetable oil 1 3/4 c Beef broth Place oven rack in […]

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Danish Flatbread

Ingredients & Directions 1 1/2 c Rolled oats, ground 3/4 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Buttermilk plus 2 tb 1/4 c Butter, melted Grind oats in blender or food chopper until crumbly. Measure all ingredients into large bowl. Mix together well to form stiff dough. Let rest 20 minutes. […]

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Italian Garlic/pepper Bread

Ingredients & Directions 1 1/3 c Water 1 1/4 ts Salt 1 ts Sugar 3 c Bread flour 2 1/2 ts Yeast 1/2 ts Garlic powder; (or to taste) 1/2 ts Very coarsely ground pepper -(or to taste) 1/2 c Parmesan cheese; up to 1 c -cut in 1/2 inch squares. Add the final three […]

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Plum Tart – House Beautiful

Ingredients & Directions 1 Recipe Flaky Butter Pastry -vanilla extract Flour for rolling 7 tb Sugar 1 lb Ripe plums 2 tb All-purpose flour 1 ts Kirsch, framboise, or 1 ts Unsalted butter Roll out the dough as directed for the desired tart size. Transfer the dough to a baking sheet and refrigerate while you […]

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Gingerbread Yule Log

Ingredients & Directions 3 Eggs separated 1/2 c Molasses 1 tb Butter or margarine melted 1/4 c Sugar 1 c Flour 3/4 ts Each baking powder & soda 1/8 ts Salt 1/2 ts Each cinnamon, cloves and Ginger Filling: 1/3 c icing sugar 1 1/2 c Whipping cream 1 ts Cinnamon 1/4 ts Cloves 1 […]

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Speckled Corn Bread

Ingredients & Directions 1 ts Margarine Cooking spray 1 c Frozen corn kernels, thawed 1 c Chopped red bell pepper 1 1/3 c Self-rising yellow cornmeal -mix 2/3 c Self-rising flour 1 ts Sugar 1/8 ts Ground red pepper 1 1/4 c Skim milk 2 lg Egg whites, lightly beaten 1. Preheat oven to 400 […]

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Cheese Tartlets

Ingredients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 6 tb Melted butter 4 tb Sugar FILLING 1 pk (8 oz) cream cheese 1 Egg 1/4 c Sugar 1 ts Vanilla extract Crust: Combine above ingredients and pat approximately 1 TBS. around sides and bottoms of fluted paper lined miniature cup cake pans. You […]

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Salt-rising Bread

Ingredients & Directions 2 ea Medium-sized potatoes, 2 c Milk, scalded and cooled to Peeled and thinly sliced Lukewarm 2 tb Cornmeal 1/8 ts Baking soda 1/2 tb Sugar 8 c Sifted flour, approx. 1 ts Salt 4 tb Shortening or butter, at 2 c Boiling water Room temperature 1. Place the potatoes, cornmeal, sugar […]

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Viennese Chocolate Torte Passover

Ingredients & Directions 8 Eggs separated 1 c Sugar 2 oz Semisweet choc melted cooled 1/4 c Fresh orange juice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned ORANGE FILLING 1 10 ounces Ja Apricot -preserves 1 Orange peeled and sectioned CHOCOLATE GLAZE […]

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Pepper Jack Bread – 1 1/2-pound Loaf

Ingredients & Directions 1/2 c Flat beer 4 tb Butter 3 Eggs 1 c Monterey pepper jack cheese; -shredded 1 ts Salt 2 ts Sugar 3 c Bread flour 2 ts Active dry yeast; preferably -red star Makes 1 1/2 pound loaf. Dump in bread machine in order recommended by manufacturer. It is recommended to […]

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