Feathery Fudge Cake With Hungarian Frosting

Ingredients & Directions 3 1/2 c Cake flour, sifted 1 1/4 c Ice water 1 1/4 ts Baking soda 1 ts Vanilla 1/2 ts Salt HUNGARIAN FROSTING: 2/3 c Butter or margarine, 3 oz Unsweetened chocolate, -softened -melted 1 3/4 c Sugar 1 1/2 c Confectioners’ sugar, sifted 2 ea Eggs, unbeaten 2 1/2 tb […]

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Speckled Corn Bread

Ingredients & Directions 1 ts Margarine Cooking spray 1 c Frozen corn kernels, thawed 1 c Chopped red bell pepper 1 1/3 c Self-rising yellow cornmeal -mix 2/3 c Self-rising flour 1 ts Sugar 1/8 ts Ground red pepper 1 1/4 c Skim milk 2 lg Egg whites, lightly beaten 1. Preheat oven to 400 […]

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Cheese Tartlets

Ingredients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 6 tb Melted butter 4 tb Sugar FILLING 1 pk (8 oz) cream cheese 1 Egg 1/4 c Sugar 1 ts Vanilla extract Crust: Combine above ingredients and pat approximately 1 TBS. around sides and bottoms of fluted paper lined miniature cup cake pans. You […]

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Marquise Chocolate Mousse Cake

Ingredients & Directions ROCHER CHOC LAYER 100 g Milk chocolate 100 g Praline 60 g Chopped almond -CHOC SPONGE CAKE- 4 Whites 120 g Sugar 4 Yolks 100 g Flour 20 g Cocoa -MARQUISE MOUSSE- 250 g Whipping cream 200 g Chocolate 50 g Bitter chocolate 50 g Butter 150 g Whipped cream -SYRUP- 100 […]

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Heavenly Chocolate Cheesecake

Ingredients & Directions 2 c Vanilla Wafers, Fine Crush 1 ea Env. Unflavored Gelatin 1 c Ground Toasted Almonds 16 oz Cream Cheese, Softened 1/2 c Butter, Melted 1/2 c Sour Cream 1/2 c Sugar 1/2 ts Almond Extract 12 oz Milk Chocolate Chips 1/2 c Heavy Cream, Whipped 1/2 c Milk 1 x Garnishes […]

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Salt-rising Bread

Ingredients & Directions 2 ea Medium-sized potatoes, 2 c Milk, scalded and cooled to Peeled and thinly sliced Lukewarm 2 tb Cornmeal 1/8 ts Baking soda 1/2 tb Sugar 8 c Sifted flour, approx. 1 ts Salt 4 tb Shortening or butter, at 2 c Boiling water Room temperature 1. Place the potatoes, cornmeal, sugar […]

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Viennese Chocolate Torte Passover

Ingredients & Directions 8 Eggs separated 1 c Sugar 2 oz Semisweet choc melted cooled 1/4 c Fresh orange juice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned ORANGE FILLING 1 10 ounces Ja Apricot -preserves 1 Orange peeled and sectioned CHOCOLATE GLAZE […]

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Wacky Cake

Ingredients & Directions 1 1/2 c Unbleached All-Purpose Flour 1 c Sugar 3 tb Cocoa 1 ts Baking Soda 1/2 ts Salt 1 ts Vanilla 1 ts Vinegar 5 tb Vegetable Oil 1 c Cold Water Mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in […]

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Heath Bar Mocha Cheesecake

Ingredients & Directions 8 Heath English Toffee bars — 1 3/8 oz Size CRUST—– 9 oz Chocolate wafer cookies 3 tb Butter — melted FILLING—– 1 1/3 c Heavy cream 5 tb Instant coffee crystals 24 oz Cream cheese — softened 1 c Sugar 4 Eggs 1 tb Vanilla extract TOPPING—– 12 oz Milk chocolate […]

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Pepper Jack Bread – 1 1/2-pound Loaf

Ingredients & Directions 1/2 c Flat beer 4 tb Butter 3 Eggs 1 c Monterey pepper jack cheese; -shredded 1 ts Salt 2 ts Sugar 3 c Bread flour 2 ts Active dry yeast; preferably -red star Makes 1 1/2 pound loaf. Dump in bread machine in order recommended by manufacturer. It is recommended to […]

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