Maple, Wheat And Oat Bread For Machine

Ingredients & Directions 1 1/4 c Warm water; 110 to 115 -degrees 2 tb Maple syrup 2 1/4 c Bread flour 1/2 c Whole-wheat bread flour 1/4 c Old-fashioned rolled oats 1 1/2 ts Salt 1 1/2 ts Bread-machine yeast; or -rapid-rise yeast 1. Measure all ingredients in order listed into mixing container of bread […]

Read More »

Calla Lily Cakes

Ingredients & Directions 3 Eggs 1 ts Lemon or vanilla 1 c Sugar 1 ts Soda 3 tb Water 2 ts Cream of tartar Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 […]

Read More »

Puffed Cinnamon-apple Pancake

Ingredients & Directions 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled -cored, thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla 1 Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir in the sugar […]

Read More »

Eagle Chocolate Cake

Ingredients & Directions 4 oz Ghirardelli Semi-Sweet 1 ts Vanilla -Chocolate 2 c Unsifted flour 1/2 c Water 1 ts Baking soda 1 c Butter 1 c Buttermilk or strong cold 2 c Sugar -coffee 4 lg Eggs, separated 1/2 ts Salt DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set […]

Read More »

Marmalade Cake

Ingredients & Directions S.J. CRAWSHAW 3/4 c Margarine 1/3 c Sugar 2 lg Eggs 6 tb Orange marmalade 2 c Self rising flour 1/2 c White raisins (Sultanas) Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in […]

Read More »

Mocha Chocolate Chip Cheesecake

Ingredients & Directions 2 1/4 c Graham Cracker Crumbs 1 ea Env. Unflavored Gelatin 12 oz Seimi Sweet Choc.Chips * 16 oz Cream Cheese, Softened 2 1/3 c Butter, melted ** 14 oz Sweetened Condensed Milk 1/2 c Milk 2 c Heavy Cream, Whipped 4 ts Instant Coffee 1 c Chocolate Chips * * Cholcolate […]

Read More »

Bread Dumplings (sourdough)

Ingredients & Directions 2 c Sourdough batter; proofed 2 tb Baking powder 1 c Milk 1 1/2 ts Salt 3 lg Eggs 6 Toast slices; cut in cubes 6 c Flour, all-purpose Recipe by: Randy Pollak In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well. In a medium […]

Read More »

Viennese Dreamcake

Ingredients & Directions 3 c All purpose flour 1 tb Baking powder 1 1/2 ts Sugar 1/2 ts Salt 2/3 c Vegetable shortening 6 Egg yolks 1 ts Vanilla Rich Fudge Frosting 1/2 c Butter or margarine (1 -stick) 1/2 c Cocoa powder (not a mix) 1/4 c Water 10 oz Confectioner’s sugar, sifted 1 […]

Read More »

Good Molasses Cookies

Ingredients & Directions 3/4 c Melted shortening 1/4 c Molasses 1 c Sugar 1 lg Egg 2 ts Baking soda 2 c Flour (Not self rising) 1/2 ts Cloves 1 ts Cinnamon 1 ts Ginger (you can use less but -we like the ginger taste) 1/2 ts Salt Mix sugar and molasses into melted shortening. […]

Read More »

Heath Bar Cake (plain Jane)

Ingredients & Directions 2 c Flour 1 c Brown sugar 1/2 c Sugar 1/2 c Butter 1 1/4 c Nuts, chopped 1 c Chocolate chips 9 Heath Bars 1 ts Baking soda 1 c Buttermilk 1 Egg 1 ts Vanilla Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: […]

Read More »