Pepper And Bread Salad

Ingredients & Directions 1 Sweet red pepper 2 c Bread cubes, packed – (see note) 2 1/2 tb Capers 1 tb Fresh thyme leaves, minced 1 Green onion, minced – both white and green parts 1 Celery stalk, – trimmed and diced 2 1/2 tb Olive oil 2 ts Sherry vinegar 1 ts Prepared Dijon […]

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Denver Biscuits

Ingredients & Directions 2 c Milk 1/2 c Sugar 1/2 ts Soda 1/2 ts Salt 1 ts Baking powder 5 c Flour 2 pk Yeast 1/2 c Shortening Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well and let rise 1 hour in warm place. Add the rest of the […]

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Spice Cake With Strawberries (w/d)

Ingredients & Directions CAKE 1 1/2 c All-Purpose Flour 1/2 ts Salt 1 ts Baking Soda 1 c Packed Light Brown Sugar 1 ts Cinnamon 1 c Water 1 ts Ground Ginger 1/3 c Vegetable Oil 1/2 ts Ground Allspice 1 tb Fresh Lemon Juice -FILLING & SAUCE- 1 pk Instant Vanilla Pudding & sliced […]

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Maple Shortbread

Ingredients & Directions 1 Stick cold unsalted butter; -cut into 1/2-inch ; cubes 2 tb Packed dark brown sugar 1/4 c Maple sugar 1 ts Vanilla 3/4 c Plus 2 tablespoons -unbleached all-purpose ; flour 2 tb Cornstarch 1/4 ts Salt Preheat oven to 350F and put a 9-inch tart pan with a removable bottom […]

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Puffed Wheat Cake

Ingredients & Directions 1 c Sugar 1 ts Cocoa 1/2 c Butter 1 ts Vanilla 1/2 c Corn syrup 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. Yields 6 servings

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Puffed Cinamon-apple Pancake

Ingredients & Directions -Dorothy Cross TMPJ72B 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled, -cored, and thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir […]

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Double Dark Chocolate Cake With White Chocolate Sauce

Ingredients & Directions CAKE 1 c Heavy cream – chopped in small pieces10 1/2 oz Semi-sweet chocolate 5 Eggs – chopped in small pieces 1/3 c Sugar 2 oz Unsweetened chocolate 1 ts Vanilla extract FROSTING 4 oz Semi-sweet chocolate 2 Eggs; separated 5 tb Butter; softened 1 1/2 tb Sugar 2 tb Bourbon -SAUCE- […]

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Marlye Carter’s Cream Cheese Pound Cake

Ingredients & Directions 3/4 lb Butter,at room temperature 1 pk Cream cheese,at room temp. 3 c Sugar 6 Egg yolks 3 c Cake flour 1 ts Vanilla 6 Egg whites 1. Preheat oven to 350’F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg […]

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Carrot ‘n’ Raisin Cheescake

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Unsweetened Orange Juice 3 tb Granulated Sugar 1 c Finely Shredded Carrot 3 tb Margarine, Melted 1/4 c Raisins 24 oz Cream Cheese, Softened 1/2 ts Ground Nutmeg 1/2 c Granulated Sugar 1/4 ts Ground Ginger 1/2 c Unbleached All-Purpose Flour 1 tb Unsweetened Orane […]

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Viennese Breakfast Cake

Ingredients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]

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