Puffed Cinamon-apple Pancake

Ingredients & Directions -Dorothy Cross TMPJ72B 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled, -cored, and thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir […]

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Libby Warriner’s Magic Cookie Bars

Ingredients & Directions 1/2 c Melted butter/margarine 1 1/2 c Graham cracker crumbs 1 c Chopped walnuts 1 c Chocolate chips * 1 1/3 c Flaked coconut 1 1/3 c Sweetened condensed milk Pour melted butter into 13x9x2 pan. Sprinkle crumbs evenly over butter. Scatter nuts and chocolate chips over crumbs. Sprinkle coconut over top. […]

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Double Dark Chocolate Cake With White Chocolate Sauce

Ingredients & Directions CAKE 1 c Heavy cream – chopped in small pieces10 1/2 oz Semi-sweet chocolate 5 Eggs – chopped in small pieces 1/3 c Sugar 2 oz Unsweetened chocolate 1 ts Vanilla extract FROSTING 4 oz Semi-sweet chocolate 2 Eggs; separated 5 tb Butter; softened 1 1/2 tb Sugar 2 tb Bourbon -SAUCE- […]

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Fuzzy Navel Cheesecake

Ingredients & Directions -Dottie Cross TMPJ72B -COOKIE CRUST- 3/4 c Flour 1/4 c Butter; or margarine, 2 1/2 tb Sugar -softened 1 Egg; lightly beaten 1/2 ts Vanilla FILLING 24 oz Cream cheese 1/2 c Frozen orange juice 3/4 c Sugar – concentrate, thawed 1/4 c Sour cream 1/4 c Peach schnapps 5 ts Cornstarch […]

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Marlye Carter’s Cream Cheese Pound Cake

Ingredients & Directions 3/4 lb Butter,at room temperature 1 pk Cream cheese,at room temp. 3 c Sugar 6 Egg yolks 3 c Cake flour 1 ts Vanilla 6 Egg whites 1. Preheat oven to 350’F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg […]

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Ground Pork Peanut Butter Cookies

Ingredients & Directions LISA CRAWLEY TSPN00B 1/2 lb Ground pork 2 ts Soda 1 c Lard 1/2 ts Cinnamon 1 c Sugar 1/2 c Peanut butter 1 c Brown sugar 1/2 c Nuts 2 Eggs; well beaten 1/2 c Orange rind; shredded 3 c Flour Brown ground pork; drain. Cream lard, white sugar, brown sugar […]

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Carrot ‘n’ Raisin Cheescake

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Unsweetened Orange Juice 3 tb Granulated Sugar 1 c Finely Shredded Carrot 3 tb Margarine, Melted 1/4 c Raisins 24 oz Cream Cheese, Softened 1/2 ts Ground Nutmeg 1/2 c Granulated Sugar 1/4 ts Ground Ginger 1/2 c Unbleached All-Purpose Flour 1 tb Unsweetened Orane […]

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Cottage Cheese Pancakes

Ingredients & Directions 1 c Cottage cheese 3 Eggs 1/4 ts Flour 1 ds Salt Whirl all ingredients in blender or food processor till smooth. Cook on lightly greased griddle. Extremely light! Good with applesauce. Per serving: 198 Calories; 9g Fat (40{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 24g Protein; 5g Carbohydrate; 284mg Cholesterol; 539mg Sodium Yields 2 […]

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Viennese Breakfast Cake

Ingredients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]

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Good Cookies

Ingredients & Directions 1 c Bisquick 1 Egg 1 pk Instant lemon pudding 110 ml Oil 1. Mix together. Let stand awhile. 2. Make into balls, flatten with glass. Bake at 180 C for 10 minutes. Yields 1 Servings

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