Orange Bread Pudding

Ingredients & Directions 3 Bread slices 1 c Milk; (240 ml.) 1 Egg 3 tb Sugar; (45 g.) A pinch of salt 1/2 c Orange juice 1 ts Butter; melted (5 g.) 2 ts Orange rind; (10 g.) FOR THE ORANGE SAUCE 1/4 c Sugar; (50 g.) 1 ts Cornflour; (5 g.) A pinch of […]

Read More »

Mocha Mint Mousse Tart

Ingredients & Directions 1 pk Brownie mix (apx 13 oz.) 6 oz Junior Mints 1 tb Hot water – 4 1.6-oz boxes 1 pk Cream cheese (8 oz),softened 1 tb Instant coffee 7 1/2 oz Marshmallow creme (1 jar) 1 c Heavy cream, whipped Prepare brownie mix according to package directions in a greased 9-onch […]

Read More »

Holiday Bavarian Pie

Ingredients & Directions 1 Backed 9 inch Pie Shell 1 pk Unflavored Gelatine 1/4 c Sugar 1/8 ts Salt 3 Egg yolks 1 1/4 c Milk 2 tb Rum 3 Egg whites 1/4 c Sugar 1/2 c Heavy Cream,whipped 1 ts Nutmeg 1/2 c Heavy Cream,whipped Shaved Chocolate Day before or early in the day: […]

Read More »

Creamy Lemon Tart Pudding

Ingredients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]

Read More »

Great Pumpkin Cookie Recipe

Ingredients & Directions 2 c Flour 1 c Quick Quaker Oats; uncooked 1 ts Baking Soda 1 ts Ground Cinnamon 1/2 ts Salt 1 c Butter Or Margarine; -softened 1 c Firmly Packed Brown Sugar 1 c Granulated Sugar 1 Egg; slightly beaten 1 ts Vanilla Extract 1 c Pumpkin; Canned 1 c Semisweet Chocolate […]

Read More »

Fuzzy Navel Cake

Ingredients & Directions 1 pk Yellow cake mix 1 c Peach schnapps, divided 1/2 c Vegetable oil 1/2 c +2T orange juice, divided 1 pk 6oz instant vanilla pudding 1/2 ts Orange extract 4 x Eggs 1 c Confectioners sugar Beat cake mix, oil, pudding mix, eggs, 3/4 c. schnapps, 1/2 c. orange juice, and […]

Read More »

Oatmeal Soda Bread

Ingredients & Directions 2 1/2 c Oatmeal 2 c Buttermilk 2 1/2 c Flour 1 ts Salt 1 ts Baking soda Flour for dusting 1/2 ts Butter In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine. Remove from the processor and turn into a mixing bowl. […]

Read More »

Pumpkin Walnut Cheesecake

Ingredients & Directions 6 oz Zwieback crackers, crushed 1 c Sugar 3/4 c Brown sugar 6 tb Butter, melted 24 oz Cream cheese, softened 5 Eggs 16 oz Pumpkin 1 3/4 ts Pumpkin pie spice 1/4 c Heavy cream Topping: 6 tb Butter, softened 1 c Brown sugar 1 c Walnuts, coarsely chopped Blend zwieback […]

Read More »

Highland Oatcakes

Ingredients & Directions 8 oz Medium oatmeal 1 ts Salt 1/2 oz Dripping or lard 3 tb Hot water (or more) Sift salt and oatmeal in a roomy bowl. Put on the gridle or a heavy frying pan to heat. Bring the water to the boil with the fat. Pour into a well in the […]

Read More »

Quick Sugar And Cinnamon Coffee Cake

Ingredients & Directions 1 1/2 c Sifted cake flour 1/4 ts Salt 2 ts Baking powder 2/3 c Sugar 1/4 c Melted shortening 1 Egg 1/2 c Milk 1/2 ts Vanilla Topping: 4 tb Melted butter 1/4 c Sugar 1/2 ts Cinnamon Sift dry ingredients together. Add remaining ingredients. Beat altogether in mixing bowl on […]

Read More »