Peanut Butter-fudge Marble Cake

Ingredients & Directions 1 pk Fudge Marble Cake Mix; ( 2 tb Vegetable Oil; Divided -18.25 to 19.75 Oz) Water 3 lg Eggs 1 c Peanut Butter Chips; Reese’s 1/3 c Vegetable Oil: PLUS Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round baking pans. Prepare the cake batters […]

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Dark Chocolate Cheesecake

Ingredients & Directions KAREN ADLER (FNGP13B) Cheese; softened Vanilla cookie crust (see 3/4 c Sugar Index) 3 Whole; smilin’ eggs 5 Squares simisweet chocolate 1 ts Vanilla 3 pk (8-oz each) cream 1 c Dairy sour cream IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and […]

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Mardi Gras Prize King’s Cake

Ingredients & Directions 1/2 c Water; warm (105-115 degree) 2 Pkgs active dry yeast 3 1/2 c Flour (to 4 1/2 cups) 1/2 c Sugar 1/2 ts Nutmeg; freshly grated 2 ts Salt 1 ts Lemon rind; grated 1/2 c Water; lukewarm 3 Eggs 4 Egg yolks 1/2 c Butter; softened 1 Egg, lightly beaten […]

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Oreo Cookie Crusted No_bake White Chocolate C

Ingredients & Directions 1 8″ Oreo Cookie Pie Crust 2 1/2 oz Butter10 1/2 oz White chocolate 2 1/2 oz Sugar 12 oz Cream cheese 1 ts Vanilla extract In a mixer, cream together butter and sugar for approximately 2 minutes. Add cream cheese and vanilla and continue creaming for approximately 10 minutes. While creaming, […]

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Apple Cheddar Shortcake

Ingredients & Directions SHORTCAKE 2 1/2 c Biscuit Mix; Bisquick 2/3 c Milk 4 oz Cheddar; Sharp, Shredded 1/3 c Butter; Melted APPLE TOPPING 3/4 c Brown Sugar; Packed 1/4 ts Salt 3 tb Cornstarch 1 c Water 1/2 ts Cinnamon; Ground 4 c Apples; Peeled,Cored, Sliced TOPPING 1 x Heavy Cream; Whipped Heat the […]

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Sourdough Potato Bread Starter

Ingredients & Directions -JUDY GARNETT PJXG05A BEGINNING STARTER 1 pk Active dry yeast 3/4 c Sugar 1 c Warm water 3 tb Instant potatoes -FEED FOR STARTER- 3/4 c Sugar 3 tb Inst. potato; heaping 1 c Warm water Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day […]

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Very Moist Lemon Cake

Ingredients & Directions 1 pk Lemon cake mix 3 oz Lemon jello 3/4 c Water; cold 4 Eggs 3/4 c Oil 1 ts Lemon extract -GLAZE- 3 Lemons 2 c Powdered sugar Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased […]

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Golden Carrot Cookies

Ingredients & Directions 1/2 c Shortening 1/2 c Butter 3/4 c Sugar 1 c Carrots; mashed cooked 2 c Flour, sifted 2 ts Baking powder 1/2 ts Salt 3/4 c Coconut, shredded Orange Butter Icing ORANGE BUTTER ICING 2 1/2 tb Butter; softened 1 1/2 c Confectioners sugar; sifted 1 1/2 tb Orange juice 2 […]

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Healthy Choice Quick To Fix Cheesecake

Ingredients & Directions 1 c Graham cracker crumbs 2 tb Sugar 3 tb Margarine; melted 3 pk (8-oz) Healthy Choice Cream -Cheese; softened 3/4 c Sugar 1 ts Lemon juice 1 ts Vanilla 3 Eggs 2 c Sliced fresh strawberries From: Tina Rogers CAJUNT@UGA.CC.UGA.EDU Date: Sat, 10 Aug 1996 09:42:41 EDT Spray the sides of […]

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Pecan-breaded Chicken Breasts With Mustard Sa

Ingredients & Directions 2 Whole Chicken Breasts, -Skinned, Boned and Halved Salt and Lemon Pepper to -Taste 10 tb Butter 3 tb Dijon Mustard 1 c Ground Pecans 2 tb Vegetable Oil (Preferably -Safflower) 2/3 c Sour Cream Place halved chicken breasts between two sheets of waxed paper and pound with a kitchen mallet or […]

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