Do it Yourself
Ingredients & Directions 2 Eggs–seperated 3/4 ts Baking powder 1/2 c Sugar 1 ts Salt 1/3 c Lard 1 c PLUS 2 tblspns buttermilk 1 3/4 c Sifted cake flour 2 Sqares unsweetened 1 c Sugar -chocolate–melted Chocolate Lard Cake Glossy Fudge Frosting (To Follow) Beat egg whites till frothy. Gradually beat in 1/2 cup […]
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Ingredients & Directions 1 c Flour 3/4 c Sugar 2 tb Cocoa 2 ts Baking Powder 1/4 ts Salt 1/2 c Milk 2 tb Salad Oil 1 ts Vanilla 1 c Chopped Nuts 1 c Brown Sugar 1 3/4 c Hottest Tap Water Ice Cream Heat oven to 350F. In an ungreased square pan, 9″ […]
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Ingredients & Directions DOTTIE CROSS (TMPJ72B -CRUST- 2 c Social Tea cracker crumbs 4 tb Sweet butter;softened FILLING 1 1/2 lb Creamed cottage cheese 4 Eggs 1 c Granulated sugar 1 c Sour cream 1 1/2 ts Coconut extract 1 c Heavy cream TOPPING 1 1/2 c Sour cream 1/4 c Shredded coconut 1 tb […]
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Ingredients & Directions 1/4 c light cream cheese — at : room temperature 2 TB granulated sugar 3 TB egg substitute 1 c packed brown sugar 1/2 c prune puree (recipe : follows) 2 egg whites 1 1/2 ts vanilla 1 c all-purpose flour 1 ts baking powder 3/4 ts cinnamon 1/4 ts ground ginger […]
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Ingredients & Directions -PASTRY- 1 c Butter; softened 2 1/4 c All-Purpose Flour; sifted 8 oz Cream Cheese; softened 1/2 ts Salt 1/4 c Dairy Sour Cream FILLING 2 c Walnuts; finely ground 1 Egg 1/2 c Sugar 1 ts Orange Rind; grated 1 ts Ground Cinnamon Prepare Pastry: Beat butter and cream cheese in […]
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Ingredients & Directions 1 tb Butter, softened 3/4 c Sugar, mixed with… 1 c Sugar 2 ts Cinnamon 2 1/2 c Flour 5 ea Large Peaches, peeled/sliced 3 ts Baking Powder 2 tb Butter, melted 1 1/2 c Milk Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured […]
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Ingredients & Directions 1 1/2 c Creamed cottage cheese 1/4 c Butter or regular margarine 1 c Brown sugar; firmly packed 1 Egg 2 ts Grated lemon peel 1/2 c Sugar 1 1/2 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground nutmeg 3/4 […]
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Ingredients & Directions 3 Eggs, separated 3/4 c Cold Water 1 1/4 c Sugar 1 ts Vanilla 1 3/4 c Flour 1/4 ts Salt 2 ts Baking Powder 1/2 ts Cream of Tartar Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking […]
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Ingredients & Directions 3/4 c Crunchy peanut butter 3/4 c Mashed potato 3/4 c Sugar 1 Egg 1/2 c Rice flour 1/4 c Cornstarch 2 ts Cream of tartar 1 ts Baking soda 1 ts Vanilla 1/4 c Coarsely chopped peanuts In bowl, cream together peanut butter and mashed potato until smooth. Beat in sugar […]
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Ingredients & Directions SEE BELOW *Use Graham Cracker Crumb Crust found under Crust Variations. *Use Basic Recipe With just a few adjustments to our basic recipe, you’ll have this even richer chocolate and hazelnut flavored cake studded with chocolate chunks. Try it with a hazelnut/chocolate grahma craker-crumb crust and you’ll be craving seconds. In heatproof […]
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