Coconut-ricotta Cheesecake

Ingredients & Directions -INGREDIENTS- 1 3/4 c Flaked coconut 1 tb Butter, softened 2 c Ricotta cheese 8 oz Package cream cheese, Softened 1/4 ts Coconut extract or Vanilla 1 c Sugar 2 Tablesoons all purpose flour 1/8 ts Salt 3 Eggs 1/4 c Milk 8 oz Carton dairy sour cream 1 tb Sugar Toast […]

Read More »

Chocolate Hazelnut Cheesecake

Ingredients & Directions 1 (16 oz) pkg HAZELNUT The microwave for 2 minutes -COOKIES, crushed -on high 6 tb BUTTER, melted 5 JUMBO EGGS, out of shell and Mix and pat into bottom and -warmed in the -up sides of 10-Inch Microwave 25 seconds -springform 1/2 c BUTTER, softened Pan. 3 tb HAZELNUT LIQUEUR CAKE […]

Read More »

Caramel Pecan Pie

Ingredients & Directions Crust: 1 3/4 c All-purpose flour 1/4 c White sugar 1/2 c Salted butter; chilled 2 lg Egg yolks 3 tb Ice water Filling: 1 c Dark corn syrup 1/2 c Plus 3 tablespoons salted -butter 1 c White sugar 2 tb Maple syrup 1/4 ts Salt 2 lg Eggs; lightly beaten […]

Read More »

Karen’s Egg Bread

Ingredients & Directions 2 pk Yeast 1 ts Sugar 1/2 c Water; warm 3 tb Oil 3/4 c Sugar 1 tb Salt 3 Eggs 10 c Flour; or as little as 8 c 1 Egg White Sesame Seeds Add yeast mixture to above. Add 3 cups water. Add flour. Knead, let rise twice, ro.l out […]

Read More »

Overnight Coffee Cake

Ingredients & Directions 1 pk Frozen Dough Pieces 1 pk Carmel/Butterscotch Pudding* 1 1/2 c Brown Sugar 1 x Stick Margarine 1 1/2 ts Cinnamon * Small package of pudding mix, NOT instant Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. […]

Read More »

Home Recipes: Sweet Potato And Pork Pies

Ingredients & Directions 2 tb Vegetable oil 1 Onion, chopped 2 Garlic cloves, minced 1 1/2 lb Lean ground pork 1/2 c Chicken stock 1/3 c Dry sherry or chicken stock 1/4 c Dijon mustard 2 tb Fresh parsley, chopped 1 ts Salt 1 ts Pepper 5 Parsnips [1-1/2 lb] 1/2 ts Dried marjoram 4 […]

Read More »

Coconut Sour Cream Cake

Ingredients & Directions 1 pk Butter flavor cake mix 2 c Sugar 16 oz Sour cream 12 oz Coconut 8 oz Cool Whip Prepare cake mix according to package directions. Bake in 2 round cake pans. Cool. Slice each layer in half. Combine sugar, sour cream and coconut. Mix well and chill. Spread coconut mixture […]

Read More »

Raised Sesame Seed Biscuits

Ingredients & Directions 1 pk Active dry yeast 2 tb Warm; (110 f) water 3/4 c Buttermilk 2 c All-purpose flour 2 tb Sugar 1/2 ts Salt 1/2 c Butter or margarine 1 lg Egg white 1/2 c Sesame seed In a bowl, dissolve yeast in water, about 5 minutes. Stir in buttermilk. In a […]

Read More »

Cranberry-orange Tart

Ingredients & Directions 1 c Slivered almonds 1/4 c Orange juice 1/2 c Butter; cut up 1 Envelope unflavored gelatin Brown sugar 1 c Orange marmalade 1 1/2 c Flour 4 1/2 c Fresh or frozen cranberries 1 Egg In food processor, chop almonds until ground. Add butter, 3 tablespoons packed brown sugar, 1 cup […]

Read More »

Chocolate Marshmallow Cookie Pie

Ingredients & Directions 2 c Marshmallows, miniature 2 tb Milk 2 1/2 c Cool Whip; thawed 2 c Milk 2 pk Chocolate instant pudding; -4 serving size 1 Graham cracker crust 14 Vanilla wafers Microwave marshmallows and 2 T milk in medium bowl on HIGH for 45 seconds. Stir. Refrigerate 15 minutes to cool. Stir […]

Read More »