Sennebec Pie Crust
Ingredients & Directions 1 1/2 c Flour 1 tb Sugar 2 ts Corn starch 1 ts Salt 1/2 c Shortening 2 tb Shortening 4 tb Skim milk, cold (up to 7 T) : Combine dry ingredients and cut in shortening to a coarse meal. Slowly add milk, tossing until dough barely comes together. Chill for […]
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