Do it Yourself
Ingredients & Directions 250 g Potatoes; unpeeled (8oz) 175 g Plain flour; plus extra for ; rolling (6oz) A pinch of salt Concentrated butter; ghee or -vegetable ; oil for frying Cook the potatoes in boiling water for about 15 minutes, until just tender. Drain, leave to cool slightly, then peel and grate into a […]
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Ingredients & Directions EQUIPMENT 2 Two quart size covered -baking dishes -casseroles OR 1 Plastic bag (or 2) large 4 Six-inch diameter bowls, -enoough to hold the -stainless steel or pyrex OR -container(s) comfortably 1 Baking dish 7 x 11″ OR A source of warmth Any similar size appropriate A thermometer Continued from #4 Let […]
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Ingredients & Directions 3/4 c Cake flour; (not -self-rising) 1/2 ts Baking powder 1/8 ts Salt 2 1/2 ts Freshly-grated lemon zest 1/2 Stick Unsalted butter; -softened 1/2 c Sugar; plus 1 tb Sugar 1 tb Fresh lemon juice; plus 2 ts Fresh lemon juice 2 lg Eggs 2 oz Cream cheese; softened Preheat oven […]
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Ingredients & Directions 4 tb Unsalted butter; softened 1 c Sugar 3 lg Eggs; lightly beaten 3 tb Allpurpose flour 1 ts Vanilla extract 2 tb Fresh lemon juice 1 c Buttermilk A pinch of baking soda 1 Unbaked 9inch pie crust 1 c Fresh raspberries or other -tart berries 1/4 c Black currant or […]
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Ingredients & Directions 4 Or more apples; peeled, -quartered, cored -and sliced 1 lg Onion; sliced 2 ts Pumpkin Pie spice* 1/2 lb Lamb or mutton; diced 1 c Sugar 1/2 Recipe- pie crust for lid These are Great Aunt Ellen’s word for word instructions: “Cut up some apples to 1/2 fill the dish; then […]
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Ingredients & Directions 5 c All-purpose flour 2 c Whole wheat flour 1 c Sunflower seeds or raisins 1/3 c Honey 2 1/4 c Warm water (105 to 115 deg) 2 ea Pkgs active dry yeast 1/3 c Margarine 1/3 c Nonfat dry milk 1 tb Salt Combine in a 2 gallon heavy duty freezer […]
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Ingredients & Directions -CRUST- 1 1/2 c Low-fat graham cracker Crumbs 1 tb Oil 1/4 c Semisweet chocolate chips FILLING 3 3/8 oz Fat-free vanilla pudding Mix TOPPING 8 oz Cool Whip Lite Chocolate sprinkles From: matejka@bga.com (Anita A. Matejka) Date: Wed, 22 May 1996 12:28:04 +0100 Preheat oven to 350. Prepare a 9 x […]
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Ingredients & Directions 9 c UNSIFTED FLOUR —-OR—- 6 3/4 c Unsifted flour & 2 1/4 c Whole wheat flour 1 1/2 c SCALDED MILK 1 1/2 c WATER 2/3 c SUGAR 2 ts SALT 4 ea EGGS, BEATEN 2 pk YEAST 1/2 lb OLEO, MELTED Place flour in Tupperware Fix-In-Mix bowl. In the center, […]
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Ingredients & Directions 3 c Brown sugar 3/4 c Shortening 4 Eggs 5 c Flour 3/4 ts Baking soda 3/4 ts Cream tartar 1 ts Vanilla Flour to make a soft dough. Roll, cut and bake in quick oven. Note: Quick oven is probably around 425 F. Yields 1 Servings
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Ingredients & Directions 1 3/4 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Salt 1/4 ts Soda 3/4 c Butter 1 c Firmly packed brown sugar 1/2 c Funsten’s Nuts; chopped 1 ts French’s Vanilla BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift together the flour, salt […]
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