Southwest Bread “gilroy”
Ingredients & Directions 1 1/2 c Whole Wheat Flour 1 1/2 c Yellow Cornmeal 1 pk Dry yeast, (2 1/4 ts) 2 c Very Warm Water 120 to 130d 3/4 c Plain low-fat Yogurt 1/2 c Honey 1 c Black beans, drained 1/2 c Frozen Whole-Kernel Corn, -thawed 1/2 c Red Onion, chopped 1/4 c […]
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