Southgate Bread
Ingredients & Directions 3/4 c Milk 3 tb Oil 2 c Flour 2 tb Sugar 1 ts Salt 1 1/2 ts Yeast Add to bread machine in order listed. Cook on light setting. Brush with melted butter when done. Yields 1 Servings
Read More »Do it Yourself
Ingredients & Directions 3/4 c Milk 3 tb Oil 2 c Flour 2 tb Sugar 1 ts Salt 1 1/2 ts Yeast Add to bread machine in order listed. Cook on light setting. Brush with melted butter when done. Yields 1 Servings
Read More »Ingredients & Directions RITA TAULE (BTVC62A) Hi Claudia: Here is a compliation of some “research” I did. I had to ~ ’cause I hate to tell you this – but; I get a perfect cheesecake every time, so other than the corn starch I was stumped. Here are some things I came across: 1. Wrapping […]
Read More »Ingredients & Directions BASE 1 c Graham cracker crumbs 3 tb Sugar 3 tb Margarine, melted BODY 3 pk 8-ounce cream cheese, soften 3/4 c Sugar 1 ts Vanilla 3 ea Eggs 1 oz Square unsweetened chocolate BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 […]
Read More »Ingredients & Directions –CAKE– 6 ea Eggs; Large 4 oz Unsweetened BakingChocolate* 1 c Sugar 1 c Flour; Sifted 1 ts Vanilla Extract -SYRUP- 1/4 c Sugar 2 tb Kirsch 1/3 c ;Water FILLING 1 1/2 c Confectioners’ Sugar 1 ea Egg Yolk; Large 1/3 c Butter; Unsalted 2 tb Kirsch Liquer TOPPING 2 c […]
Read More »Ingredients & Directions -POUR INTO BAKERY- 1/2 tb Yeast 1 1/2 tb Oil, walnut 1 1/2 c Flour, whole wheat 3 tb Syrup, maple 1 1/2 c Flour, bread 3/4 c Sourdough starter 1/3 ts Cinnamon, ground 3/4 c Water; warm 1/2 ts Salt -ADD AT BEEP- 1/3 c Walnuts, chopped 1/3 c Raisins Bring […]
Read More »Ingredients & Directions -PASTRY- 2 1/4 c Unbleached all-purpose flour 1/2 ts Salt 1/4 c Margarine or butter; (1/2 -stick) Chilled and cut into pieces 1/4 c Vegetable shortening 6 tb Ice water; up to 7 –PIE– 2 tb Olive oil 1 c Chopped shallots or onion 2 lb Cremini mushrooms; coarsely -chopped 4 Cloves […]
Read More »Ingredients & Directions 2 Lemons; grated zest only 6 lg Eggs; separated 2/3 c Sugar 2 ts Vanilla extract 2 lb Whole-milk ricotta Unsalted butter Flour for pan Confectioners’ sugar Fresh fruit; garnish 1. Heat oven to 325’F. Blanch lemon zest in boiling water briefly and plunge into cold water; drain well. Beat egg yolks, […]
Read More »Ingredients & Directions 1 pk Yeast; Active Dry 1 T Butter; Melted 1/4 c ;Warm Water(110-120 degrees) 1 ea Egg; Large 1 c Cottage Cheese; Creamed * 1 t Salt 2 T Sugar 2 t Dillseed 1 T Onion; Minced 2 1/4 c Flour; Unbleached Or Bread * Creamed Cottage Cheese should be heated to […]
Read More »Ingredients & Directions –CAKE– 1 1/2 c Toasted hazelnuts 1 1/3 c Sugar 3 tb All purpose flour 4 Large egg whites 1 pn Salt 1/4 c (1/2 stick) unsalted butter -melted, cooled CHOCOLATE GANACH 2 c Whipping cream 12 oz Bittersweet (not -unsweetened) or semi- -sweet chocolate, chopped THE REST 1 (1/2 pint) basket […]
Read More »Ingredients & Directions 2 Vanilla beans — split in Half 1 md Cucumber, peeled, seeded — Diced 4 oz Heavy cream — or whipping Cream 4 oz Unsalted butter 1 pn Salt — to taste 1 pn Black pepper — to taste 4 lg Plum tomatoes — peeled Seeded,diced 5 oz Pecan halves 8 oz […]
Read More »