Do it Yourself
Ingredients & Directions 1/2 c Butter, Softened 1/3 c Cocoa 1 c Sugar 1 ts Baking Soda 1/2 c Brown Sugar, Packed 1/2 ts Salt 2 Eggs 10 oz Peanut Butter Chips 1 ts Vanilla 2 c Flour Preheat the oven to 350 degrees. Beat the butter and the sugars together in a large mixer […]
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Ingredients & Directions 1 pk Active dry yeast 1 tb Orange zest, grated 1/4 c Water,warm 1/2 ts Salt 1/2 c Milk, warm 1 lg Egg, lightly beaten 1/2 c Orange juice, fresh 3 1/2 c All-purpose flour 1/2 c Sugar, granulated -up to 4 cups 1/2 c Ricotta cheese -GLAZE- 1 lg Egg, lightly […]
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Ingredients & Directions 4 1-oz unsweetened chocolate 3 tb Flour Squares 2 c Pecans; coarsely chopped 4 tb Butter 1 Pie crust (9 inch) 2 c Brown sugar, packed — unbaked 2 Eggs 3 oz Bittersweet or semisweet 1/4 c Milk Chocolate; cut into 1/2″ 1 ts Vanilla extract -chunks 1/4 ts Salt Whipped cream […]
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Ingredients & Directions 1/4 c Kahlua 1 tb Salt 1/4 c Light cream 3/4 c Shortening 2 tb Orange peel; grated 1 1/4 c Sugar 1/4 c Orange juice 3 Eggs 3 c Flour; sifted 2 tb Kahlua 3 tb Baking powder NUT CRUST 1 c Walnuts; fine chop 2/3 c Conf sugar 2/3 c […]
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Ingredients & Directions 1 1/2 c All-purpose flour 3/4 c Sugar 1/4 c HERSHEY’S cocoa 1 ts Baking soda 1/2 ts Salt 1 c Water 1/4 c Vegetable oil 1 tb White vinegar 1 ts Vanilla extract Heat oven to 375’F. Line muffin cups (2 1/2″ in diameter) with paper bake cups. In medium bowl, […]
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Ingredients & Directions 1 1/2 c Sugar 2 tb Cornstarch 1 ts Cinnamon 1 c Water 8 c Sliced peaches 3 tb Butter 1/4 c Firmly packed brown sugar 1 c Chopped pecans 2 c Self-rising flour 2 ts Sugar 1/2 c Shortening 3/4 c Buttermilk Combine first 4 ingredients in a Dutch oven. Add […]
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Ingredients & Directions 1 Onion; chopped 1 Red bell pepper; chopped 1 lg Ripe tomato; seeded, chopped 1 lg Clove garlic; minced (i use 1/4 c Vegetable oil; (i use olive) Salt to taste 1/2 ts Ground cumin, dried oregano 1 Frozen bread dough, thawed 2 c Shredded monterey jack chees 1 Egg; beaten, for […]
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Ingredients & Directions 1 25 cm sweet shortcrust -pastry cake; baked blind 2 Eggs Grated zest and juice of 2 -lemons 200 g Caster sugar 375 ml Double cream 240 g Desiccated coconut Preheat the oven to 160C/325F/gas3. Mix the eggs, lemon zest and caster sugar for one minute. Gently mix in the cream, then […]
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Ingredients & Directions 1 c Pecans; finely chopped18 1/2 oz Yellow cake mix; no pudding 1 pk Vanilla pudding mix; small 4 Egg 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark bacardi rum Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark bacardi rum Preheat oven to 325 […]
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Ingredients & Directions 2 c Yellow cornmeal 2 c All-purpose flour 1/2 c Sugar 2 tb Baking powder 1 ts Salt 4 Eggs, beaten 1 c Buttermilk 1 c Milk 1/2 c Melted butter 1 c Cooked pinto beans, or -cooked black beans, drained 1 c Corn kernels Preheat the oven to 375F degrees. Place […]
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