Do it Yourself
Ingredients & Directions 200 g Flour 2 Cooked, baked potato,mashed 1/2 ts Salt 1 pk Active dry yeast 1 tb Oil 1 ts Sugar 1 c Milk, lukewarm 1 c Oil, to fry Let the yeast grow in 1/2 cup of lukewarm sweetned milk for 10 minutes. Add mixturte to the flour. Add one tablespoon […]
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Ingredients & Directions 2 c Cranberries 1/2 c Walnuts 1/2 c Sugar 1 c Sugar 1 c Flour 2 Eggs 3/4 c Butter; melted & cooled 1/4 ts Almond or vanilla extract From: jnsmc@acad1.alaska.edu (Scott Clark) Date: Mon, 28 Feb 1994 21:23:41 GMT Chop up cranberries and walnuts. Spread evenly in the bottom of a […]
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Ingredients & Directions 3 c White flour 1 ts Salt 1 c Warm water Vegetable oil Combine the flour and salt; stir in enough warm water so that the dough pulls away from the sides of the bowl & is no longer sticky. Stir till smooth. Knead for 5 minutes. Shape dough into rectangle & […]
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Ingredients & Directions 3/4 c Sugar 1/4 c Butter or margarine -at room temperature 1 Egg 1/2 c Milk 1 1/2 c Flour, sifted 2 ts Baking powder 1/2 ts Salt 1 c Uncooked apple slices 1 ts Cinnamon 2 tb Sugar 1. In a large mixing bowl, blend together sugar, butter and egg. Beat […]
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Ingredients & Directions 2 tb Olive oil 1/2 c Diced onion 1 tb Chopped garlic 1 tb Diced shallots 3 c Sliced leeks; carefully -rinsed of All sand or dirt Salt; to taste Freshly-ground white pepper; -to taste 1/2 c Goat’s cheese -; (4 oz) 1 tb Sour cream 1/2 ts Tabasco sauce 1 c […]
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Ingredients & Directions 3/4 c Sugar 2 1/2 T Cornstarch 3 1/2 T Jello 1 c Water Flavor of fruit. Whipped Creme Baked Pie Shell 4 Cups Fruit (frozen is alright) Combine sugar, cornstarch and water in heavy saucepan, Cook medium heat until thick and fairly clear. Remove from heat and add Jello Mix. Stir […]
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Ingredients & Directions 1 c Bread crumbs 1/4 c Rice 1/4 c Moong dal 1 md Onion; minced 2 Green chillies; minced 1 sm Piece of ginger; minced 1 Handful of coriander leaves 1/2 ts Cumin seeds Salt; to taste In a bowl, cover the rice and dal with plenty of water and let soak […]
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Ingredients & Directions -CRUST- 2 c Finely chopped pecans 1/4 c Sugar 1/4 c Parkay Margarine; melted FILLING 1 pk 14oz. Kraft caramels (48) 1/4 c Milk 1 c Chopped pecans 1 pk Semi-sweet chocolate -8 squares 1/3 c Milk 1 3/8 c Powdered sugar 1/2 ts Vanilla CRUST: Heat oven to 350 degrees. Mix […]
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Ingredients & Directions FOR THE CRUST 1 c Hazelnuts — Roasted/Ground 1/2 c Brown Sugar 4 tb Butter — Melted FOR THE FILLING 4 oz White Chocolate — finely Grated 8 oz Cream Cheese — softened 1/4 c Sour Cream FOR THE TOPPING 2 c Blueberries 1/4 c Sugar FOR GARNISH Zest of One Lemon […]
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Ingredients & Directions 1/3 c Softened Butter 1 ea Egg 1/3 c Sugar 1 1/4 c Unsifted Flour mix well. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan. Bake at 450 degrees for 5 minutes. Cool and fill. Yields 1 servings
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