Grandma Rose’s Blueberry Cake

Ingredients & Directions 1/2 lb SOFTENED BUTTER 1 ts VANILLA 2 c SUGAR 1 c MILK 4 EGGS 2 c FLOURED BLUEBERRIES 3 c SIFTED FLOUR 2 tb SUGAR 3 ts BAKING POWDER 1 ts CINNAMON 1/2 ts SALT MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT, VANILLA AND MILK. ADD FLOUR […]

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Pear & Anise Skillet Tart

Ingredients & Directions 1 c All purpose flour 2 tb Plus 1 t ice water 1/4 c Plus 3 T sugar, divided 6 Med. size ripe pears (appr. 2 ts Grated lemon rind, divided 2 3/4 lbs) 1/2 ts Anise seeds, crushed 2 tb Cornstarch 1/2 ts Baking powder 1 ts Anise seeds, crushed 1/4 […]

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Cornbread Croutons

Ingredients & Directions 1/2 c Yellow cornmeal 1/2 c All purpose flour 1/2 ts Baking soda 1/4 ts Salt 1/2 c Buttermilk 1/4 c Egg substitute 1 tb Margarine; melted Butter flavored cooking -spray These croutons give your salad extra crunch and are a tasty salad topper! Combine first four ingredients in a small bowl, […]

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Walnut Tart (torta Di Noci)

Ingredients & Directions ISBN 0-02-009078-1; 1994 Dense with walnuts, this traditional tart is more of a cake than a pie. It is deliciously moist and rich and not too sweet. Dust the top with powdered sugar before serving. 3 cups walnut pieces 4 large eggs, separated 1 cup plus 1 tablespoon granulated sugar Rind of […]

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Banana Yogurt Pancakes

Ingredients & Directions 1 c Flour 1 Egg, separated 1 1/2 ts Sugar 1 c Plain, non-fat yogurt 1 ts Baking powder 1/4 c Skim milk 1/4 ts Soda 2 Bananas, mashed 1/4 ts Salt Sift together dry ingredients. Set aside. Mix together beaten egg yolk, yogurt, milk, and bannana. Add to four mixture, mixing […]

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Lemon Marble Cheesecake Pt 2

Ingredients & Directions See part 1 cheese. This requires a food processor and at least 2 1/23 minutes or processing, no cheating. Once the Neufchatel Cheese has been added, pulse only enough to incorporate. over processing thins the batter. If you use nonfat cottage instead of low fat, the results will be not be nearly […]

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Creamy Artichoke Tart

Ingredients & Directions 1 Refrigerated pie crust sheet –; (9-inch) 1 cn Spam luncheon meat – (12 -oz); flaked 1 c Mayonnaise 1 cn Artichoke hearts – (14 oz); -drianed, chopped 1 1/2 c Shredded mozzarella cheese 1/2 c Shredded Parmesan cheese 1 Jar whole pimientos – (4 -oz); drained, sliced thin Heat oven to […]

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Pumpkin Pudding Cake

Ingredients & Directions 2 c All-purpose flour 1/3 c Sugar 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/2 c Canned pumpkin 1/3 c Vegetable oil 1 lg Egg 1/2 c Raisins 1 c Orange juice or water 1/2 c Chopped walnuts Preheat the oven to 350 […]

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Holiday Fruitcake With Louisiana Pecans

Ingredients & Directions 1 lb Dark Raisins 1 lb Light Raisins 2 lb Currants 1 lb Citron 2 lb Louisiana Pecans 4 1/2 c All-Purpose Flour 2 ts Nutmeg 1 ts Mace 1 ts Cinnamon 1 lb Butter 1 lb Brown Sugar 12 Eggs 6 oz Orange Marmalade 1/2 c Honey 1/2 c Sherry GARNISH […]

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