Million Dollar Pie

Ingredients & Directions 1 cn Eagle Brand milk 9 oz Crushed pineapple (drained) 1/2 c Chopped pecans 3 tb Lemon juice 1 ea Kool Whip(large) Mix ingredients and pour in 2 – 9 ” graham cracker pie shells. Serve chilled. Yields 8 Servings

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Cornmeal Spice Cake

Ingredients & Directions -Nancy Speicher DPXX20A Nonstick spray coating 1 1/4 c All-purpose flour 2/3 c Whole wheat flour 1/2 c Cornmeal 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Ground cardamom or -ground nutmeg 2/3 c Honey 1/2 c Cooking oil 1 ts Vanilla 3 Eggs; slightly beaten 8 oz Plain yogurt […]

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Boston Brown Bread

Ingredients & Directions 1/2 c Rye meal or Plain flour 1/2 t Salt 1/2 c Corn Meal 3/8 c Molasses 1/2 c Coarse whole wheat flour 1 c Sour milk 1 t Baking Soda 1/2 c Seedless Raisins Mix dry ingredients and stir in molasses and sour milk. (To make sour milk, add 1 T […]

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Basque Pie

Ingredients & Directions 2 c Prepared mashed potatoes; (I -use instant potatoes for -convenience. omit the -butter though) 1 tb Dry sherry; white wine, or -balsamic vinegar, (I prefer -the sherry), up to 2 1 md (or large) onion peeled and -chopped 2 Cloves of garlic peeled and -chopped or 2 teaspoons -minced garlic 1 […]

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Girl Scout Samoa “cookie” Knockoffs

Ingredients & Directions 1 pk Pretzel rods 1 pk Caramel candy, (Kraft or -whatever) Milk chocolate chips (or -other chocolate), melted Coconut, shredded In a double boiler, melt the caramels following the directions on the package. Dip each pretzel rod 3/4 of the way in (you may have to spoon it over the pretzel if […]

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Hazelnut Cake (torta Di Nociole)

Ingredients & Directions 3 c Hazelnuts; shelled 1 c Raw sugar 1 tb Unsweetened cocoa powder 7 oz Unsalted butter 4 Eggs; separated 3/4 c Flour 1. Toast the hazelnuts in a 350F oven, stirring occasionally with a wooden spoon. Cool. Rub them between your hands to remove the skin. Chop them. Add 1 tablespoon […]

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Pecan Bread

Ingredients & Directions -PHILLIP BOWER (FHMN87A) 1 pk Yeast 3 1/4 c Whole wheat flour 1 1/2 c Milk 1 ts Salt 1 tb Corn oil 1 c Toasted chopped pecans Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don’t really need to be chopped before […]

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Crackling Biscuits

Ingredients & Directions 1/2 pk Yeast 1 ts Sugar 1 ts Salt 2 tb Lukewarm water 1 ts Pepper 1 Egg yolk 1/2 c Sour cream 2 c Flour 2 Eggs 1 c Cracklings or crisp chopped -bacon Soak the yeast in lukewarm water with sugar. After 15 minutes, blend in salt, pepper, whole eggs, […]

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Oat Bran Pie Crust

Ingredients & Directions 1 c AM Whole Wheat Pastry Flour 1/2 c AM Oat Bran 1/2 ts Sea salt (optional) 1/4 c Corn oil 3 tb Ice cold water Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax […]

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Pumpkin Cheesecake With Frangelico

Ingredients & Directions -CRUST- 24 Gingersnaps 3 tb Sugar 1/4 c Butter; melted FILLING 16 oz Cream cheese (room -temperature) 1 cn (16-oz) solid pack; -unsweetened; pumpkin 5 Eggs 3/4 c Brown sugar 1/2 c Frangelico (hazelnut liquer) 1 ts Cinnamon 1 ts Vanilla 1/2 ts Ground ginger 1/4 ts Nutmeg (freshly grated; if -possible) […]

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