Do it Yourself
Ingredients & Directions 1 c Shortening 1 1/2 ts Cream of tartar 3/4 c Brown sugar, packed 1 ts Baking powder 2 Eggs 1 ts Salt 2 tb Vanilla 3 c Granola with raisins 3 c Flour 1 c Milk Cream shortening with sugar, eggs and vanilla. Sift flour with cream of tartar, baking powder […]
Read More »
Ingredients & Directions 1 1/4 c Flour; Unbleached 4 oz Raisins 3 ea Eggs; Large 1 ts Oil Or Butter;To Grease Dish 1/2 ts Salt 2 tb Sugar 2 c Milk 3 tb Almonds; Sliced and Blanched 1 ts Vegetable Oil 1 tb Butter 16 oz Applesauce; (1 can) Prepare pancake batter by blending flour, […]
Read More »
Ingredients & Directions -POUR INTO BAKERY- 1/2 tb Yeast 1 1/2 tb Walnut oil 1 1/2 c Whole wheat flour 3 tb Maple syrup 1 1/2 c Bread flour 3/4 c Sourdough starter 1/3 ts Cinnamon, ground 3/4 c Water; warm or milk 1/2 ts Salt -ADD AT BEEP- 1/3 c Walnuts, chopped 1/3 c […]
Read More »
Ingredients & Directions 1 cn Eagle Brand milk 9 oz Crushed pineapple (drained) 1/2 c Chopped pecans 3 tb Lemon juice 1 ea Kool Whip(large) Mix ingredients and pour in 2 – 9 ” graham cracker pie shells. Serve chilled. Yields 8 Servings
Read More »
Ingredients & Directions -Nancy Speicher DPXX20A Nonstick spray coating 1 1/4 c All-purpose flour 2/3 c Whole wheat flour 1/2 c Cornmeal 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Ground cardamom or -ground nutmeg 2/3 c Honey 1/2 c Cooking oil 1 ts Vanilla 3 Eggs; slightly beaten 8 oz Plain yogurt […]
Read More »
Ingredients & Directions 3 c Cooked brown rice 1 c Grated carrots 1/2 c Finely chopped onions 1/4 c Snipped fresh parsley 1 Garlic clove; minced 1 ts Salt 1/4 ts Ground black pepper 2 Eggs; beaten 1/2 c Whole wheat flour -OR- all-purpose flour 1/4 c Vegetable oil Combine all ingredients except oil. Form […]
Read More »
Ingredients & Directions 1 pk Pretzel rods 1 pk Caramel candy, (Kraft or -whatever) Milk chocolate chips (or -other chocolate), melted Coconut, shredded In a double boiler, melt the caramels following the directions on the package. Dip each pretzel rod 3/4 of the way in (you may have to spoon it over the pretzel if […]
Read More »
Ingredients & Directions 3 c Hazelnuts; shelled 1 c Raw sugar 1 tb Unsweetened cocoa powder 7 oz Unsalted butter 4 Eggs; separated 3/4 c Flour 1. Toast the hazelnuts in a 350F oven, stirring occasionally with a wooden spoon. Cool. Rub them between your hands to remove the skin. Chop them. Add 1 tablespoon […]
Read More »
Ingredients & Directions -PHILLIP BOWER (FHMN87A) 1 pk Yeast 3 1/4 c Whole wheat flour 1 1/2 c Milk 1 ts Salt 1 tb Corn oil 1 c Toasted chopped pecans Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don’t really need to be chopped before […]
Read More »
Ingredients & Directions 1 c AM Whole Wheat Pastry Flour 1/2 c AM Oat Bran 1/2 ts Sea salt (optional) 1/4 c Corn oil 3 tb Ice cold water Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax […]
Read More »