Mile-high Fig Pie (alternate For Cranberry-fl

Ingredients & Directions 1 Baked 8″ pie shell 1 c Dried figs 3 Egg yolks 1/2 c Commercial sour cream 1/4 c Lemon juice -Pinch salt 1/2 c Granulated sugar 1/2 c Coarsely chopped walnuts 1 ts Vanilla extract 1 tb Grated lemon rind 3 Egg whites 1/4 ts Salt 6 tb Granulated sugar – […]

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Cornmeal Poundcake With Fresh Berries

Ingredients & Directions 1 c All purpose flour 1/2 c Yellow cornmeal 1/2 ts Baking powder 1/4 ts Salt 1 c Sugar 3/4 c Unsalted butter; room -temperature 3 lg Eggs 1 ts Vanilla extract 2 c Strawberries; Sliced And -Hulled 1 c Fresh raspberries Sugar to taste Preheat oven to 350 degrees. Butter and […]

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Vegetable Beef With Rice Cakes

Ingredients & Directions 8 oz Frozen rice cake rolls 1/2 lb Beef steak,cut 1/2″ thick 2 tb Soy sauce 2 tb Dry sherry 2 Green onions,sliced 1/2 ts Grated gingerroot 3 tb Cooking oil 1 Bunch bok choy, sliced (about 4 cups) 1 cn (15 oz) straw mushrooms, Drained 1 cn (8 oz) bamboo shoots, […]

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Sourdough Cornbread

Ingredients & Directions 1/2 c Active Sourdough Starter 1/2 c Sour Cream or Yogurt 2 T Margarine, Melted 2 ea Large Eggs, Stirred 1/2 c Cornmeal 1 c Unbleached Flour 1 t Salt 1/2 t Cream Of Tartar 1 T Sugar 1/2 t Baking Powder Mix ingredients in the above order, stirring only enough to […]

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Basque Chicken Pie With Spring Onion Relish

Ingredients & Directions 500 g White bread dough 1 Egg; beaten (to glaze) 1 Red pepper; diced 1 Green pepper; diced 1 lg Onion; diced 225 g Tomatoes; seeds removed 50 g Ham; diced 350 g Cooked chicken; diced 2 tb Oil 1/2 Garlic clove; crushed 1 ts Salt 1/4 ts Pepper -SPRING ONION RELISH- […]

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Girl Scout Mint Cookie Pie

Ingredients & Directions Bradshaw bdgm08b 16 Girl scout thin mint cookies 3 Egg whites 1/8 ts Salt 3/4 c Sugar 1/2 c Chopped nuts 1/2 ts Vanilla 1 c Heavy cream, whipped Shaved chocolate, opt. Preheat oven to 325. Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a […]

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Hazel’s Carob Cheesecake

Ingredients & Directions 2 1/2 c Graham cracker crumbs — Finely crushed 1 ts Cinnamon 1/4 c Date sugar 1/4 c Safflower oil 1 c Nonfat milk 1/2 c Ground cashews 1/2 c Water 1/3 c Arrowroot powder 3 tb Vanilla extract 2/3 c Maple syrup 2/3 c Carob powder 8 oz Low-fat cream cheese […]

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Pecan Banana Bread

Ingredients & Directions 1 3/4 c Whole wheat pastry flour 1/2 c Maple syrup 1 ts Baking powder 1/4 ts Baking soda 1/2 c Butter 2 Ripe bananas, mashed 1/2 c Pecans, coarsely chopped 1 ts Grated lemon peel 2 Eggs, slightly beaten In a large bowl, mix first 5 ingredients with fork; then use […]

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Cracker Barrel Biscuits

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 2 c Bisquick 2/3 c Real buttermilk Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 9″ round baking […]

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Basic Cream Pie

Ingredients & Directions -CRUST- 1 c AM Pastry Flour 4 tb Unrefined vegetable oil 3 tb Cold water FILLING 2 c Milk -OR- soymilk — (plain or flavored) 1/2 c Honey or other syrup 3 Egg yolks 1 tb Vanilla 1/4 c Arrowroot powder -OR- corn starch 1 tb Cold water 3 Egg whites — […]

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