Bailey’s Irish Cream Cheesecake
Ingredients & Directions -VCDT13A -CRUST- 1 1/2 pk Graham crackers; crushed And softened in a microwave 6 Butter; melted On high 1/3 c Sugar 5 Jumbo eggs separated -MIX AND PAT INTO BOTTOM AND 1 1/2 c Sugar -SPRINGFORM PAN 2 Env. knox gelatin -BAKE AT 350 FOR 10 MINS 3 Cocoa -FILLING 1/2 c […]
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