Do it Yourself
Ingredients & Directions 1/2 c Plus 2 tablespoons finely -ground blanched ; almonds 1/2 c Finely ground cornmeal 1/2 c Plus 2 tablespoons sugar 2 c Plus 2 tablespoons cake -flour 2 lg Egg yolks 1 ts Pure vanilla extract 1 ts Grated lemon zest 1 ts Grated orange zest 10 tb Butter softened Preheat […]
Read More »
Ingredients & Directions 2 lg Egg Whites 1 c Sugar 1 tb Lemon Juice 1 1/4 c Crushed Strawberries 1/2 pt Whipped Cream 1 10″ Pie Shell Beat the egg whites, sugar, lemon juice and berries at high speed with a mixer for 15 minutes. Fold in whipped cream. Pile into pie shell. Freeze until […]
Read More »
Ingredients & Directions 4 tb Runny honey or golden syrup 6 oz Margarine 8 oz Sifted self raising flour 4 ts Baking powder,very important 1 ts Cinnamon 9 oz Grated carrots Optional: chopped nuts, seeds, sultanas, rind of an orange/lemon, whatever takes your fancy Melt the honey/syrup and marg together in a saucepan. Remove from […]
Read More »
Ingredients & Directions 1/2 c Shortening 1 t Salt 1 c Sugar 1 t Baking Powder 1 ea Large Egg 1/2 t Baking Soda 1 c Mashed Bananas 3/4 c Chopped Walnuts 1 c Active Sourdough Starter 1 t Vanilla OR 2 c Unbleached Flour 1 t Grated Orange Peel Cream together the shortening and […]
Read More »
Ingredients & Directions 1 9″ Pie Shell; Unbaked 3 Eggs 2 3/4 c Mashed Pumpkin 1 c + 3/4 tsp. Sugar 3/4 ts Salt 1/2 ts Cinnamon 3/4 ts Ginger 1/2 ts Cloves 2 1/4 c Evaporated Milk Beat eggs slightly. Add remaining ingredients and combine well. Pour into pie shell and bake in a […]
Read More »
Ingredients & Directions 1/2 c Banana liqueur 1 ts Unflavored gelatin 2 3/4 c Heavy cream 1/2 Vanilla bean 4 egg yolks 1 1/2 c Sugar 3 tb Cornstarch 3 ripe bananas Juice of 1 lemon 1/2 c Peanut butter 1/2 c Mini chocolate chips Baked Pie Crust 1 1/2 c Bourbon Chocolate Mousse 1 […]
Read More »
Ingredients & Directions 2 c All purpose flour 2 ts Baking soda 2 c Sugar 2 lg Eggs 1 cn Pineapple; crushed,20 ozs. 1 c Chopped nuts 1 pk Cream cheese; softened,8 ozs 1 c Confectioners’ sugar 1/4 lb Butter; one stick Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking soda and sugar.Add eggs,pineapple,with […]
Read More »
Ingredients & Directions 1 c Plus 1 T Milk 3 c Gold Medal Better For Bread -Flour 1 1/2 ts Salt 3 tb Sugar 1 1/2 ts Yeast 1 tb Margarine 1/2 c Fresh Red Onion; chopped 1/4 c Pecans or Walnuts; chopped 1. Add first six ingridients to pan in order listed, or as […]
Read More »
Ingredients & Directions -DOROTHY CROSS (TMPJ72B) -FORMAT BELLE BESTOR DFPF73A 2 tb Butter or margarine 1 tb -Flour 1 cn Chicken-noodle soup 3 Hard-cooked eggs 3/4 lb Crab meat Salt and pepper Baking-powder biscuits Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, […]
Read More »
Ingredients & Directions 2 c AM Multigrain Biscuit MIx 1/4 c Unrefined vegetable oil 3/4 c Apple juice Jams, fruit butters, Honey and nuts, cinnamon, Nutmeg, etc. Stir oil into dry mix with fork until mixture is uniform in color and texture. Stir in juice. Let dough set 2 minutes. Knead dough 12 to 15 […]
Read More »