Do it Yourself
Ingredients & Directions 1/2 c Butter or margarine, -softened 1/2 c Sugar 1/3 c Packed brown sugar 1/2 c Chunky peanut butter 1 Egg 1 ts Vanilla 1 c All-purpose flour 1/2 c Old-fashioned oats 1 ts Baking soda 1/4 ts Salt 1 c Semisweet chocolate chips In a mixing bowl, cream butter and sugars; […]
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Ingredients & Directions 4 ea Med Potato 2 T Sugar 1 T Salt 1 c Yeast 1 x *dissolved in: 1/2 c Water, lukewarm 4 c Flour, bread Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour […]
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Ingredients & Directions -CRUST- 1 c Graham Cracker Crumbs 1/3 ts Nutmeg 1/3 c Pecans, toasted and finely 12 oz Pkg. Nestle Toll House -chopped -Butterscotch flavored 1/3 c Butter, melted (5 1/3 tbs) -Morsels (2 cups) 2 Eggs FILLING 2 c Heavy Cream, divided 2/3 c Pecans, toasted and chopped CRUST: In small bowl, […]
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Ingredients & Directions 2 ts Yeast 3 cn Bread flour 1 ds Ground cloves 1/2 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Grated lemon peel 1/2 ts Salt 1/2 c Sugar 2 Whole eggs 4 tb Butter or margarine 3/4 c Milk Add ingredients according to the recommendation of the machine. This is really one […]
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Ingredients & Directions 1/2 lb Butter 1 c Pecans chopped 1/2 c Confectioner’s sugar sifted 1 ts Vanilla 2 c Cake flour sifted Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you handle them the harder they […]
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Ingredients & Directions 1/4 c Butter 1 1/4 c Sugar 3 Eggs 3 1/2 c Flour 3 ts Baking Powder 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]
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Ingredients & Directions 1 pk 2-Layer Cake Mix 1 cn White Fluffy Frosting Chocolate Candy Hearts Make cake according to directions on box. When cool, frost with your favorite white frosting. Decorate with chocolate-shaped candy hearts. NOTES : Published in January/February ’97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No […]
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Ingredients & Directions 1 Egg 1 c Brown sugar 1/4 c Oil 1 1/2 c Bananas; mashed (about 3) 1/2 ts Vanilla 1 1/2 c Flour 1 1/2 c Rolled oats 1 ts Baking soda 1 ts Cinnamon 1/4 ts Nutmeg 1/2 c Walnuts; chopped or -chocolate chips Preheat the oven to 350 and coat […]
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Ingredients & Directions 8 Eggs; separated 1 c Heavy cream; whipped 1 c Sugar & sweetened 2 c Walnuts, chopped shelled; 1 tb Light rum -ground Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Beat egg yolks with sugar, preferably with an electric mixer, until light and creamy. add ground nuts; mix well. Beat egg whites […]
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Ingredients & Directions 5 oz Soft Margarine 5 oz Caster Sugar 3 md Eggs 5 oz Self-Raising Flour 5 fl Double Cream 3 tb Favourite Jam Preheat the oven to gas mark 4, 350F, 180C, and grease and line two 8-inch sandwich tins. Put all the ingredients, except cream and jam, into the bowl of […]
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