Peppers With Andouille Cornbread Stuffing

Ingredients & Directions 1 tb Olive oil 1/4 c Chopped onion 4 oz Andouille sausage; chopped 1/4 c Chopped green onion 2 tb Chopped celery 2 tb Chopped green bell pepper 1 tb Minced garlic 1 c Crumbled day old cornbread 3/4 c Chicken stock Bayou Blast – {Emerils -Creole Seasoning}; see * -Note Salt; […]

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Chewy Banana Chocolate Chip Cookies

Ingredients & Directions 1 1/2 md Bananas 1 1/4 c All-purpose flour 1 ts Baking powder 1/2 ts Salt 1/3 c Butter or margarine; -softened 1/3 c Sugar 1/3 c Light brown sugar; firmly -packed 1 lg Egg 1 ts Vanilla extract 1 c Milk chocolate chips 1/2 c Walnuts; coarsely chopped Preheat oven to […]

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Be Mine Buttermilk Cake (2 Of 2)

Ingredients & Directions -Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low heat until chocolate and butter meld and mixture is smooth. Mix in Chambord. Let stand at room temperature till very thick and spreadable, stirring occasionally, about 2 hours. For Cake: Position rack in center […]

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Stage Manager’s Beer Bread

Ingredients & Directions 3 c Self-rising flour 2 tb Sugar 1 Bottle beer, (12 ounce) 1/2 Stick butter, melted Preheat oven to 375 degrees. Oil a 9x5x3-inch loaf pan. In a bowl combine flour and sugar. Add beer and stir until a dough is formed. Turn out dough on a lightly floured work surface and […]

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Jalapeno Cornbread #3

Ingredients & Directions 3 c Cornbread mix 2 tb Sugar 3 Eggs; beaten 2 c Milk 1/2 c Vegetable oil 6 sl Bacon; cooked and crumbled 1 1/2 c (6 ounces) shredded sharp -Cheddar cheese 1 lg Onion; diced 1 Jar (8.75-oz) diced -pimiento; drained 2 tb Minced jalapeno peppers submitted by: jhelms@qualcomm.com Combine cornbread […]

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Hazelnut Cocoa Cookies

Ingredients & Directions 3 lg Egg whites, room temp 1 1/2 c Sugar 1 c Unsweetened cocoa powder 3/4 c Chopped hazelnuts (from Fitness magazine) Preheat oven to 300, line cookie sheet with parchment paper. With an electric mixer, beat the egg whites in a large bowl until soft peaks form. Gradually add the sugar […]

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Coffee Cake (kaffee Kuchen)

Ingredients & Directions 1/2 c Butter 1 ea Egg, separated 1 c Sugar 2 c Milk 6 1/2 c Flour 1 c Yeast 1 x *dissolved in: 1/3 c Water, lukewarm 1 x Butter, melted 1 x Brown sugar Scald the milk and set aside to cool. Cream the sugar, butter and egg yolk. Add […]

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Norwegian Rye Bread

Ingredients & Directions -INGREDIENTS- Water Whole wheat flour Molasses Rye flour Margarine/butter Bread flour Salt Yeast ct Seeds ———————-1 1/2 LB LOAF: 1 LB LOAF———————- 1 c 3/4 cup 5 T 1/4 cup 6 T 1/3 cup 1 3/4 c 1 1/3 cup 2 1/2 T 2 Tbsp 1 2/3 c 1 1/4 cup 1/3 […]

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Quick Mix Fudge Cake

Ingredients & Directions 1 c Self-rising flour 2/3 c Caster sugar 250 g Milk melts 125 g Butter 1/3 c Baking cocoa 1/2 c Boiling water 3 Eggs -ICING- 100 g Butter; chopped 125 g Cooking chocolate; melted 1 c Icing sugar 2 ts Hot water Rolos; kit kat, smarties, -violet crumble, to decorate Jelly […]

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Saffron Bread (wedman)

Ingredients & Directions 1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grated 1 tb Active Dry Yeast 1/4 c Sugar 1/4 ts Ground Nutmeg 2 1/2 To 3 c Flour 1 c Dried Currants -or- Dark -Raisins Steep the saffron in the […]

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