Corn-ricotta Pancakes
Ingredients & Directions 2 lg Eggs 1/2 c Part-skim ricotta cheese 1/2 c Low-fat milk 1 pk Jiffy corn muffin mix; 8-1/2 -ounces 3/4 c Frozen corn; thawed 1. Separate egg yolks and whites into two mixing bowls; set the whites aside. 2. Whisk ricotta into the yolks, then whisk in milk. Stir in corn […]
Read More »

