Do it Yourself
Ingredients & Directions See part 1 Transfer chocolate to small parchment cone. Cut off tip to form small opening. Pipe the word Fraisier atop marzipan layer. Garnish with strawberry halves and marzipan leaves. Refrigerate. (Can be prepared 4 hours ahead.) Serves 10. Yields 1 servings
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Ingredients & Directions 8 Stewed California dried figs — (unsweetened) 1/2 c Shortening 1 c Sugar 2 Eggs 1 ts Salt 2 c Sifted all-purpose flour 1 ts Baking powder 1 ts Baking soda 1 1/2 ts Mace 1 1/2 c Crunchy rice cereal 1 c Coarsely broken walnut meats 1/2 c Currants With scissors, […]
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Ingredients & Directions 2 c Unsifted flour 1 c Sugar 1/2 ts Baking soda 1/4 ts Salt 1/2 c Corn oil margarine, softened -(1 stick) 1/2 c Skippy creamy or super chunk -peanut butter (or Trader Joe’s Almond Butter) 2 Eggs 1 tb Water 1 ts Vanilla 6 oz Semisweet chocolate chips, -optional (1 cup) […]
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Ingredients & Directions 2 Eggs 3/4 c Sugar 1/2 c Honey 3 c Sifted flour 1/4 ts Baking soda 1 ts Cinnamon OVEN: 300 Beat the eggs in a bowl. Add the sugar, beating until thick and light in color. Add the honey, mixing well. Sift the flour, baking soda and cinnamon together. Gradually add […]
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Ingredients & Directions 1/2 c Sugar; 1 ts Lemon or alomond flavoring 1/3 c Powdered Sugar; 2 tb Water 1/4 c Margerine; (1/2 stick) 2 1/4 c All-purpose flour 1/3 c Vegetable oil 1/2 ts Baking soda 1 Egg; (large) 1/2 ts Cream of tartar; 1 ts Vanilla 1/2 ts Salt Place sugars, margarine and […]
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Ingredients & Directions 2 c Brown sugar; (light or dark) 2 c Granulated sugar 3/4 c Butter; softened 1 c Crisco shortening 4 Eggs 2 ts Vanilla 3 c All-purpose flour 2 ts Salt 2 ts Baking soda 3 c Uncooked oats 2 c Coconut 2 c Raisins 1 c Chocolate chips 1 c Chopped […]
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Ingredients & Directions NORMA WRENN NPXR56B 1 1/2 c Gingersnap crumbs 1/4 c Butter; melted 24 oz Cream cheese; softened 1 c Sugar 3 Eggs 2 ts Almond extract 2 ts Vanilla extract 6 oz Semisweet chocolate morsels 3 tb Butter; melted Combine crumbs and melted butter; press firmly into the bottom of a 9-inch […]
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Ingredients & Directions Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed per canner load of 9 pints. A crate weighs 31 pounds and yields 7 to 12 quarts–an average of 3-1/2 pounds per quart. Quality: Use tender, tight-tipped spears, 4 to 6 […]
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Ingredients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 ts -salt 2 1/4 c Currants or raisins 1 Pie shell, 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]
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Ingredients & Directions Pastry 1/2 ts Salt 1/2 c Jewel shortening Cold water 2 c Sifted flour Filling 1/2 c Sifted pastry flour 1 c Sugar 1/8 ts Salt 1 c Boiling water 1/3 c Milk 3 Egg yolks,beaten 1/2 tb Butter 1/2 c Grapefruit juice 1 ts Grated grapefruit rind Meringue 3 Egg whites […]
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