Asian-style Pork Burgers (spieler)

Ingredients & Directions Ground pork Chopped green onion Garlic Soy sauce Sugar Cornstarch Soy sauce; additional TO SERVE Hoisin Cucumber spears Rice noodles Soy sauce; mixed with Sesame oil Make ground pork patties seasoned with chopped green onion, garlic and soy sauce with a pinch of sugar and just enough cornstarch to hold it together. […]

Read More »

Impossible Green Bean Pie

Ingredients & Directions 8 oz Green Beans; Fresh* 4 oz Mushroom: Stems and Pieces* 1/2 c Onion; Chopped 2 Garlic Cloves; Crushed 1 c Cheddar Cheese; Shredded 1 1/2 c Milk 3/4 c Bisquick Baking Mix 3 Eggs 1 ts Salt 1/4 ts Pepper * 8 Ounces fresh green beans, cut lengthwise into strips. * […]

Read More »

Turkey Breast Pie For Passover

Ingredients & Directions 2 Matzot; regular* 1 1/2 c Chicken broth;cold 1 1/2 lb Ground turkey breast -OR: 1 1/2 lb Turkey breast; cubed* 1/2 c Olive oil 1 ts -salt 1/4 ts -freshly ground black pepper 1 ds Nutmeg 1 Bay leaf 1 ts Sage; dried -OR: 2 -large fresh sage leaves 1 Garlic […]

Read More »

Creamy Cherry Pie

Ingredients & Directions 1 pk Cream cheese 1/2 c Powdered sugar 1 ts Vanilla extract 1 c Whipping cream 9 Pie crust 1 cn Cherry pie filling Whip cream cheese with sugar until fluffy. Stir in vanilla. Fold in whipped cream. Blend together. Spoon mixture into pie shell. Spread cherry pie filling over top. Set […]

Read More »

Cherry Parfait Pie

Ingredients & Directions 1 pk Cherry gelatin powder 1 3/4 c Boiling water 3/4 c Cherry preserves 3 tb Lemon juice 1/2 c Evaporated milk (White -House); chilled * 9 Inch baked pie shell Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat […]

Read More »

Pear Tarts With Caramel Sauce

Ingredients & Directions Almond Cream- 1/4 c Unsalted butter, softened 1/3 c Super fine sugar 2 lg Egg yolks 1/4 ts Amaretto or almond extract 1 c Ground almonds (see note) 1 tb Allpurpose flour Caramel Sauce: 1/2 c Brown sugar, packed 4 tb Unsalted butter 2 tb Heavy cream Tarts: 1 lb Puff pastry […]

Read More »

Pear Almond Custard Tart

Ingredients & Directions 1 1/2 c All-purpose flour 1 Egg 1 tb Water 1 tb Sugar 1 ts Vanilla extract 7 tb Butter 6 Pears, peeled, halved and -cored 3 Eggs 1/4 c Sugar 1/4 c Fine-ground almonds (or -store-bought almond paste) 1 ts Vanilla extract 2/3 c Heavy cream or sour cream Method: Heat […]

Read More »

Cherry Glazed Chocolate Torte

Ingredients & Directions 1/2 c Unsalted butter; melted 1 c Granulated sugar 1 ts Vanilla extract 2 Eggs 1/2 c All-purpose flour 1/3 c Cocoa 1/4 ts Baking powder 1/4 ts Salt — Cream Layer: — 8 oz Cream cheese 1 c Confectioner’s sugar 1 c Frozen non-dairy whipped -topping; thawed — Topping: — 21 […]

Read More »

Bm Doggie Biscuits

Ingredients & Directions From: PDMT15A 3/4c hot water or meat juice 1/3 c margarine 1/2 c powdered milk 1/2 t salt 1 egg, beaten 3 c whole wheat flour Mix well – roll in to small logs in your hands and bake at 325 degrees for about 50 mins. Microwave Dog Biscuits 1 c whole […]

Read More »

Scaloppine Of Sweetbreads With Lemon

Ingredients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour Salt and freshly ground -pepper 4 tb Butter 2 Lemons, very thinly sliced Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the butter in a large frying pan over fairly high heat and […]

Read More »