Cornish Saffron Cake
Ingredients & Directions 3 pk Saffron strands (0.05 g) 1 tb Boiling water 1/3 c Sugar 1 c Warm water (110’F./44’C.) 1 pk Active dry yeast (1/4 oz) 5 c Bread flour 1/4 ts Salt 3/4 c Lard 1/2 c Butter 1 2/3 c Currants or mixed fruit Lightly grease 2 9×5″ loaf pans. Line […]
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