Sourdough Starter And Bread Ala Krh

Ingredients & Directions STARTER 1 tb Yeast 1/2 c Warm water (100 deg F) 2 c Warm water (90 deg F) 2 c Flour 1 tb Sugar 2 ts Salt TO MAKE BREAD 1 tb Butter 2 c Starter 1/2 ts Baking soda 1 ts Sugar Flour STARTER: Dissolve yeast in first quantity of water. […]

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Chocolate Fudge

Ingredients & Directions 1 c Sugar 2 Bars bitter chocolate 1/4 c Butter 2 c Sifted powered sugar 1/4 c Milk 1 ts Vanilla 1 tb Light corn syrup 1/2 c Nuts Mix in sauce pan (double boiler is best)….1 cup sugar 1/4 cup butter 1/4 cup milk 1 tbsp light corn surup add when […]

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Basic Old Fashioned Pound Cake

Ingredients & Directions 1 c Margarine, room temperature 1 1/2 c Sugar 5 Eggs, room temperature 1 1/2 ts Vanilla 1/2 ts Salt 2 c Cake flour or 1 3/4 c all – Purpose flour Heat oven to 325 deg f. Lightly grease a 9 x 5 x 3 bread pan. Beat margarine until a […]

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Favorite Gingerbread – Plhol

Ingredients & Directions 1/2 c Soft shortening 2 1/4 c Sifted Gold Medal flour 2 tb Sugar 1 ts (baking) soda 1 ea Egg 1/2 ts Salt 1 c Dark New Orleans molasses 1 ts Ginger -(blackstrap) 1 ts Cinnamon 1 c Boiling water Preheat oven to 325 degrees F Mix shortening, sugar, and egg […]

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Cheese Peanut Butter Cookies

Ingredients & Directions 1/2 c Peanut Butter 2/3 c Butter, Softened 1 c Shredded Sharp Or Mild 1 1/2 c Unbleached All-Purpose Flour Cheddar Cheese 1/2 ts Salt In a medium bowl, combine the peanut butter, cheese, butter, flour and salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees […]

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Vanity Cakes

Ingredients & Directions 2 lb Lard 1 lg Egg 1 pn Salt 1/2 c Flour Powdered sugar Use large fryer to produce depth of 3″, heat lard to 350. In bowl beat egg & salt for a full minute. Beat in 1/4 cup flour, a Tbls. at a time, until batter is too stiff for […]

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Cherry Cheddar Bread

Ingredients & Directions 2 1/2 c Flour 1 1/4 c Milk 1/2 c Sugar 1 ea Egg, beaten 1/2 c Brown sugar, packed 3 T Oil 3 t Baking powder 1 1/4 c Sweet cherries, frozen 1 t Salt 1 1/4 c Cheddar cheese, shredded Combine flour, sugar, brown sugar, baking powder and salt. Combine […]

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Pear Bread

Ingredients & Directions 1 c Sugar 1/2 c Oil 2 Eggs 1/4 c Sour cream 1 ts Vanilla 2 c Flour 1/2 ts Salt 1 ts Baking soda 1/4 ts Cinnamon 1/4 ts Nutmeg 1/2 c Chopped dates 1 c Fresh pears; peeled & -chopped Blend sugar and oil; add eggs one at a time, […]

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Pumpkin Cheesecake #08

Ingredients & Directions GRAHAM CRACKER CRUST 1 1/2 c Crumbs 1/4 c Sugar 8 oz Melted margarine FILLING 625 g Cream cheese (room -temperature) 2/3 c Sugar 4 Eggs 14 oz Cooked or canned pumpkin 2 1/2 ts Ginger 2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ground cloves 1/3 c Brandy From: hammond@odin.scd.ucar.edu (Steve […]

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Non-fat Breakfast Pancakes (pesach)

Ingredients & Directions 2 ea Pieces Matzoh; broken up 1 ea Tb Sugar 2 ea Egg Whites; beaten 1/8 ts Cinnamon 1/2 ea Granny Smith Apple; chopped Soak matzoh in boiling water until softened. Squeeze dry. In a mixing bowl, combine egg whites with apple, sugar and cinnamon and mix well. Stir in matzoh. Form […]

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