Do it Yourself
Ingredients & Directions 1 lb Plain white flour 1 ts (level) bread soda 1 ts Salt 1/2 pt Plus of sour milk Sieve the cream flour, bread soda and salt into a large mixing bowl. Add the wholemeal flour. Mix, make well in the centre and add sufficient milk to make a soft dough,mixing with […]
Read More »
Ingredients & Directions 1 c Cake Flour 1/4 c Cocoa 1 1/3 c Sugar 6 lg Egg Whites 1/2 ts Cream of Tartar 3 Whole Eggs 1 ts Vanilla Extract 1/2 ts Almond Extract Preheat oven 350?F. Sift flour, cocoa, and 1/3 cup sugar. Set aside. Whip egg whites until foamy. Add cream of tartar […]
Read More »
Ingredients & Directions 1 1/4 c Flour 1 1/2 ts Ground ginger 1 ts Cinnamon 1/4 ts Ground cloves 1/2 ts Allspice 1/4 ts Salt 1/2 Stick unsalted butter PLUS 2 tb Unsalted butter 1/2 c Granulated sugar 1/2 c Molasses 1 lg Egg, beaten lightly 1 ts Baking soda 8 oz Cream cheese, softened […]
Read More »
Ingredients & Directions 1 pk Sara Lee Pound Cake, frozen 3 1/4 oz. chocolate covered 2 c Heavy cream Toffee candy bars, chopped 3/4 c Butterscotch syrup 1. Cut pound cake horizontally into 3 equal-sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. […]
Read More »
Ingredients & Directions 1 1/2 c Crushed graham crackers -(1 package) 1/4 c Sugar 5 tb Melted butter Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan. Refrigerate for 1 hour. […]
Read More »
Ingredients & Directions 1 Long loaf fresh bread, Poultry seasoning to taste -or two regular size loaves 1/4 ts Sweet basil 1 Large onion 2 tb Dried of fresh chopped 1 lb Bacon, diced and cooked -parsley 4 To 5 stalks celery, diced 1 ts Garlic powder 3 To 4 eggs 1/8 ts Cayenne 1/4 […]
Read More »
Ingredients & Directions 2 c Cake flour 1/2 ts Salt 1 ts Baking powder 1/2 lb Unsalted butter — room Temperature 1 1/2 c Sugar 5 lg Eggs 2 ts Vanilla extract Grease and flour a 10x5x3-inch loaf pan. Line bottom with parchment paper. With rack in center, heat oven to 325 degrees. Place a […]
Read More »
Ingredients & Directions 2 c Flour 1 t Baking soda 1 c Sugar 1 t Vanilla 1/3 c Oil 1/2 t Salt 2 ea Eggs 4 ea Bananas mash bananas and mix with other ingredients. Bake at 350 for 50 minutes. Yields 10 servings
Read More »
Ingredients & Directions 1 1/2 c Margarine or butter 1 1/2 ts Vanilla 2/3 c Unsweetened cocoa powder 1/4 ts Salt 1 c Creamy peanut butter 1/2 c Semisweet chocolate pieces 16 Unsalted peanuts, whole 1 1/2 c Sifted powdered sugar 2 c All-purpose flour 2 tb Cornstarch 1 c Unsalted peanuts, chopped 1 c […]
Read More »
Ingredients & Directions 2 c Snack-cake mix 3 1/2 tb Shortening 3/4 ts Cloves, divided 1/2 c Applesauce 1/2 ts Cinnamon 1/3 c Sliced almonds 1 Egg, slightly beaten 1 ts Sugar In 8-inch layer-cake or square pan, stir cake mix, 1/2 t cloves & cinnamon with rubber spatula until well blended. Stir in egg, […]
Read More »