Chocolate Custard Pie
Ingredients & Directions 1 Crimped-edge 9″ sweet pastry -crust; blind baked for 15 Minutes at 350 degrees 2 1/2 c Milk 4 oz Unsweetened chocolate; -melted 3 oz Semisweet chocolate; melted 4 Eggs; beaten 2/3 c Granulated sugar 1/2 ts Salt 1/4 ts Nutmeg 1 ts Vanilla extract Preheat oven to 450 degrees. Heat milk […]
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