Potato-leek Pancake
Ingredients & Directions Stephen Ceideburg 2 lb White Rose potatoes 6 tb Unsalted butter, clarified 2 lg Leeks * 1 ts Salt 1/2 ts Finely ground pepper * white and green parts, cleaned and finely chopped This makes one big pancake, to be eaten by cutting into wedges and serving more as an accompaniment than […]
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