Do it Yourself
Ingredients & Directions 2 c Bake it all mix;do not pack 1 Egg 1 c Sour milk* 1/4 c Sugar 1 c Cornmeal 1/2 ts Baking soda *To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, […]
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Ingredients & Directions CARAMEL SYRUP 1 c Sugar 1 c Water -PIE FILLING- 2 tb All-purpose flour 1/2 c Milk 1 1/2 c Heavy or whipping cream 2 Egg yolks; lightly beaten 1 c Chopped nuts MERINGUE 3 Egg whites 1/4 ts Cream of tartar 6 tb Sugar; divided 1/2 ts Vanilla Makes 1 (9-inch) […]
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Ingredients & Directions 1 pk Duncan Hines Lemon Supreme -Cake Mix 2 Eggs 1 ts Grated lemon peel 1/2 c Cooking oil Preheat oven to 350F. Combine all ingredients and mix well. Drop from a tsp onto an ungreased cookie sheet. Bake at 350 F for 10-12 minutes,until golden. Cool on cookie sheet about 1 […]
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Ingredients & Directions 2 c Yellow corn meal 1 c All-purpose flour 1 ts Baking powder 1/4 ts Powdered sage 1 1/2 ts Salt 4 tb Butter 1/4 c Minced celery 2 lg Eggs 3 c Milk Combine the corn meal, flour, baking powder, sage and salt in a bowl. In a small skillet melt […]
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Ingredients & Directions 8 Bacon slices 2 lg Leeks; (white and light ; green parts only), ; coarsely chopped 3 Eggs 3/4 c Milk 1/2 c All purpose flour 1 tb Dijon mustard 1/2 ts Sugar 1 c Firmly packed shredded -Gouda; (about 4 ounces) Preheat oven to 425F. Using heavy 10-inch nonstick ovenproof skillet, […]
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Ingredients & Directions COOKIES: 12 oz Vanilla-flavored almond bark 2 Dozen purchased wafer roll -cookies, such as Pepperidge -Farms Pirouette cookies 24 Pieces (2 inches each) red -string licorice ICING: 2 2/3 c Sifted confectioners sugar 2 Egg whites Red and blue paste food -coloring For cookies, melt almond bark in a small saucepan over […]
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Ingredients & Directions (Crust): 1 Egg 1/3 c Butter 2 tb Milk 1/3 c Brown sugar 1 tb Lemon juice 1 c Whole wheat flour Grated peel of 1 lemon 1/2 c Chopped walnuts OR- 1/2 ts Vanilla -sesame seeds OR – 1/2 ts Nutmeg (optional) -sunflower seeds (Topping): (Filling): Reserved crumb mixture 1/4 c […]
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Ingredients & Directions 9 Eggs, separated, room temp. 6 tb Butter, unsalted, melted 1 tb Rum, dark 3 tb Cornstarch 1/4 ts Extract, vanilla 2 tb Cocoa, unsweetened 1/4 ts Cream of Tartar 2 1/2 oz Amaretti (about 10 Italian 8 tb Sugar — macaroons), finely 12 oz Chocolate, semi-sweet, — ground — melted For […]
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Ingredients & Directions 2 c Pillbury’s best all purpose -flour 1 ts Baking powder 1/2 ts Soda 1 ts Cinnamon 1/2 ts Ginger 1/3 c Sugar 1/2 c Shortening 1/2 c Molasses 3 tb Hot water Preheat oven to 400. In large mixer bowl combine all ingredients. Blend well with mixer. Chill dough at least […]
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Ingredients & Directions 4 Eggs, well beaten 2 c Cooked pumpkin or 1 cn (16 ounces) pumpkin 1 1/2 c Sugar 1/4 ts Salt 1 ts Ginger* 1 ts Cinnamon 1/2 ts Cloves 1 Yellow cake mix 1/2 c Butter, melted 1 c Chopped pecans Mix eggs, pumpkin, sugar, salt, spices all together. Pour into […]
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