Do it Yourself
Ingredients & Directions 3 c Sifted all-purpose flour 1 t Salt 1 T Butter 2 T Melted butter 2 t Baking powder 1 t Sugar 3/4 c (to 1c) Warm milk 1 x Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. […]
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Ingredients & Directions 1 c Flour 1 pn Salt 2 tb Sugar plus 1/4 cup 1/3 c Lard 2 tb Ice water 2 tb Butter 1 c Light brown sugar 1/2 ts Plus 1/8 teaspoon ground -cinnamon 2 lb Granny Smith apples; peeled, -cored and ; sliced 1/4-inch ; thick 1 c Heavy cream 1 […]
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Ingredients & Directions 2 c Pillbury’s best all purpose -flour 1 ts Baking powder 1/2 ts Soda 1 ts Cinnamon 1/2 ts Ginger 1/3 c Sugar 1/2 c Shortening 1/2 c Molasses 3 tb Hot water Preheat oven to 400. In large mixer bowl combine all ingredients. Blend well with mixer. Chill dough at least […]
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Ingredients & Directions 2 c All-purpose flour 1/2 c Sugar 1 ts Baking powder 1 ts Salt 3/4 c Peanut butter 1 Egg; slightly beaten 1 c Milk 1/4 c Stawberry or raspberry -preserves Preheat the oven to 350F. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the peanut […]
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Ingredients & Directions 1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) -undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until […]
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Ingredients & Directions 3 ea Chicken fryer 3 3/4 qt Rice crispies cereal 3/4 c Margarine It’s real simple; crush up the rice crispies in a bag. Dig Chicken in butter, and then roll in rice crispies. Bake at 350 for about 45 minutes or until done. That’s it. It sounds disgusting, but it tastes […]
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Ingredients & Directions 4 Eggs, well beaten 2 c Cooked pumpkin or 1 cn (16 ounces) pumpkin 1 1/2 c Sugar 1/4 ts Salt 1 ts Ginger* 1 ts Cinnamon 1/2 ts Cloves 1 Yellow cake mix 1/2 c Butter, melted 1 c Chopped pecans Mix eggs, pumpkin, sugar, salt, spices all together. Pour into […]
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Ingredients & Directions 1 Angel food cake (8 inches) Sugar 1/2 Gl Vanilla ice cream, -=OR=- -slightly softened Sugar substitute to taste 2 qt Fresh strawberries Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax […]
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Ingredients & Directions 2 c Corn meal 2 ts Baking powder 1/2 ts Soda 2 c Buttermilk 2/3 c All-purpose flour 1 ts Salt 2 Eggs, beaten Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare […]
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Ingredients & Directions Pastry for 9 inch double -crust pie FILLING 1 c Chopped rhubarb 2 c Chopped, peeled apples 1 c Blackberries 1 c Raspberries 3/4 c White sugar 4 ts Flour 4 ts Cornstarch 4 ts Butter 1 tb Lemon juice Microwave rhubarb at high for 50 seconds or until slightly softened. In […]
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