Lindy’s New York Style Cheesecake
Ingredients & Directions -CRUST- 1 c ALL-PURPOSE FLOUR -until 1/4 c SUGAR Smooth. Pat half of dough 1 ts LEMON PEEL, grated -onto pan bottom. Bake 6-8 1/2 ts VANILLA -minutes 1 EGG YOLK At 400-degrees. Pat rest of 1/4 c BUTTER, softened -dough 2 inches up pan Combine flour, sugar, lemon -sides. -peel and […]
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