Abm Sourdough Peasant Bread

Ingredients & Directions ———————–DONNA G BM COOKBOOK III———————– -posted by Gaye Levy DTXT63A 1 ts Salt 1 c Sourdough starter 2 1/4 c Bread flour 1/2 c Water 1 1/2 ts Yeast 1 1/4 ts Sugar This is for the medium sized loaf which, depending on how active my starter is at the moment, will […]

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Schwarzwalder Kirschtorte (black Forest Cherry Cake)

Ingredients & Directions CAKE 6 Eggs; Large 4 oz Unsweetened BakingChocolate* 1 c Sugar 1 c Flour; Sifted 1 ts Vanilla Extract -SYRUP- 1/4 c Sugar 2 tb Kirsch 1/3 c ;Water FILLING 1 1/2 c Confectioners’ Sugar 1 Egg Yolk; Large 1/3 c Butter; Unsalted 2 tb Kirsch Liquer TOPPING 2 c Sour Cherries; […]

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International House Of Pancakes Pancakes

Ingredients & Directions Nonstick spray 1 1/4 c All-purpose flour 1 Egg 1/4 c Granulated sugar 1 ts Baking powder — (heaping) 1 ts Baking soda 1/4 c Cooking oil 1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. 2. In a blender or […]

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Warm Springs Fried Bread

Ingredients & Directions 3 c Sifted all-purpose flour 1 t Salt 1 T Butter 2 T Melted butter 2 t Baking powder 1 t Sugar 3/4 c (to 1c) Warm milk 1 x Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. […]

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Apple And Custard Pie

Ingredients & Directions 1 c Flour 1 pn Salt 2 tb Sugar plus 1/4 cup 1/3 c Lard 2 tb Ice water 2 tb Butter 1 c Light brown sugar 1/2 ts Plus 1/8 teaspoon ground -cinnamon 2 lb Granny Smith apples; peeled, -cored and ; sliced 1/4-inch ; thick 1 c Heavy cream 1 […]

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Ginger Cookie Capers

Ingredients & Directions 2 c Pillbury’s best all purpose -flour 1 ts Baking powder 1/2 ts Soda 1 ts Cinnamon 1/2 ts Ginger 1/3 c Sugar 1/2 c Shortening 1/2 c Molasses 3 tb Hot water Preheat oven to 400. In large mixer bowl combine all ingredients. Blend well with mixer. Chill dough at least […]

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Harvey Wallbanger Cake

Ingredients & Directions 1 pk Yellow cake mix 1 pk Vanilla pudding mix, instant 1/2 c Oil 4 Eggs 1/4 c Vodka 1/4 c Galliano 3/4 c Orange juice mix together and beat 4 minutes. Pour into well greased bundt pan. Bake 350 degrees for 35-45 minutes. Top with with Orange glaze Yields 1 Servings

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Peanut Butter And Jelly Bread

Ingredients & Directions 2 c All-purpose flour 1/2 c Sugar 1 ts Baking powder 1 ts Salt 3/4 c Peanut butter 1 Egg; slightly beaten 1 c Milk 1/4 c Stawberry or raspberry -preserves Preheat the oven to 350F. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the peanut […]

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Cheese Sausage Biscuits

Ingredients & Directions 1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) -undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until […]

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Corn Bread

Ingredients & Directions 2 c Corn meal 2 ts Baking powder 1/2 ts Soda 2 c Buttermilk 2/3 c All-purpose flour 1 ts Salt 2 Eggs, beaten Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare […]

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