Pink Tartar Sauce

Ingredients & Directions 1/2 c Mayonanaise 1 tb Hamburger relish 1 ts Dijon-style mustard, grainy 1 ts Lemon juice * Hamburger relish gives this creamy, flavorful sauce its pretty pink color ——————— ——————- PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium In small serving bowl, combine all ingredients. […]

Read More »

Fudgey Pecan Torte

Ingredients & Directions 1 c Butter or margarine; melted 1 1/2 c Sugar 1 1/2 ts Vanilla extract 3 Eggs*; separated 2/3 c Cocoa 1/2 c All-purpose flour 3 tb Finely chopped pecans 1/8 ts Cream of tartar 1/8 ts Salt **ROYAL GLAZE**; recipe in ; directions 1 1/3 c Semisweet chocolate; broken -up 1/2 […]

Read More »

Buttermilk Biscuits #1

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Baking soda 5 tb Chilled solid vegetable -shortening 1 c Buttermilk 1. Preheat the oven to 425 degrees. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut […]

Read More »

Easy Banana Bread

Ingredients & Directions 1/2 c Soft tofu 3/4 c Honey 1/4 c Sunflower or safflower oil 1 ts Vanilla extract 1 c Mashed ripe banana Egg replacer for one egg 2 c Whole-wheat pastry flour 1/2 ts Baking powder 1/2 ts Baking soda Dash of salt 1 tb Poppy seeds Preheat oven to 350 degrees […]

Read More »

Hawaiian Bread

Ingredients & Directions 1 1/2 pound loaf 1/2 c Water 1/2 c Pineapple jiuic 1 Egg 2 tb Applesauce 3 c Bread flour 3 tb Sugar 3/4 ts Salt 1 ts Yeast 3/4 c Chopped macadamia or almonds 1/2 c Coconut (optional) 119 Cal. Yields 1 Servings

Read More »

Steamer Boston Brown Bread

Ingredients & Directions 3/4 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 c Yellow cornmeal 1/2 c Whole wheat flour 1/2 c Molasses 1 c Buttermilk 1/2 c Raisins Combine flour, baking powder, soda, salt, cornmeal and whole wheat flour. Add remaining ingredients and beat well. Pour batter into […]

Read More »

Herbed Bread Crumbs

Ingredients & Directions 4 sl Bread, whole wheat, stale 1/2 ts Thyme 1 ts Basil 1 Garlic clove; minced Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. […]

Read More »

Rich Sourdough Bread

Ingredients & Directions 1 c Milk ;+1 egg = 1 1/8 C 1 1/2 ts Salt 4 tb Sour Dough Starter * 3 tb Butter 3 c Flour (I use bread flour) 1 pk Yeast 3 tb Sugar The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least 1/2 cup […]

Read More »

Laverbread(welsh)

Ingredients & Directions 1 Lb. prepared laverbread 2 oz Oatmeai 4 Rashers bacon BARA LAWNR Laverbread is a smooth fine seaweed found ofi ths shores of South Wales. It is gathered daily in places like Penclawdd. The seaweed is thoroughly washed to remove all sand and grit. It is then boiled for 5-6 hours until […]

Read More »

Sweetbread Bake

Ingredients & Directions 2 oz Button mushrooms 1/2 lb Prepared sweetbreads Salt and pepper 2 tb Flour 2 tb Butter 5 ts Chicken broth 1 sm Egg 5 tb Plain yogurt 1/2 c Grated cheese Chopped parsley Preheat the oven to 375 F. Slice the mushrooms. Cut the sweetbreads into 1/4-inch slices. Season the flour […]

Read More »