Do it Yourself
Ingredients & Directions 2 pk ACTIVE DRY YEAST (or 2 scant 1 1/2 tb SALT -TBS) 1/2 c GRANULATED SUGAR 4 1/4 c WATER (105- to 115-degrees) 9 c BREAD FLOUR(to 11c), divided Dissolve the yeast in 1/4 cup of the water; set aside. (Makes 1 HUGE round or 4 smaller loaves) To 4 cups […]
Read More »
Ingredients & Directions -MEDIUM LOAF- 3/4 c Mashed Potatoes 3/4 c Potato water 2 1/4 tb Vegetable oil 3/4 ts Salt 1 tb Sugar 1 1/2 c Bread flour 1 1/2 c Whole Wheat flour 1 1/2 ts Yeast This recipe is from Donna German’s Book II. She states that you may substitute bread flour […]
Read More »
Ingredients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]
Read More »
Ingredients & Directions 4 lg Egg whites 1/4 ts Cream of tartar 1 1/2 c Sugar 2 3/4 c Heavy cream 6 oz Fine quality bittersweet -chocolate (not unsweetened) 1 1/2 ts Unflavored gelatin 3 tb Cold water 1 1/2 c Sour cream 1 ts Vanilla 3 pt Fresh raspberries 1. Preheat oven to 250F. […]
Read More »
Ingredients & Directions 1 lb Raisins; minced 1 lb Prunes, pitted; minced 1 lb Currants, dried; minced 1 lb Cherries, glaced; minced 6 oz Lemon peel, glaced; minced 6 oz Orange peel, glaced; minced 3/4 l Passover wine -(Manischewitz is good) 3/4 l Rum, dark 2 lb Sugar, dark brown 4 1/4 c Flour, cake […]
Read More »
Ingredients & Directions -Diane English CRHN32B 1/2 c Reduced-cal tub margarine 1/2 c Granulated sugar 1 1/2 c Applesauce 2 1/4 c All-purpose flour 3 tb Unsweetened cocoa powder 2 ts Baking soda 1 ts Cinnamon 1/4 ts Ground cloves 1/4 ts Salt Pinch nutmeg Pinch allspice 1 1/2 oz Chopped pecans ———————NUTRITIONAL DATA PER […]
Read More »
Ingredients & Directions 1 c (Heaping) Cake Flour, 1/4 c Hot Water Sifted 1 1/2 ts Vanilla Extract 1/4 ts Salt 1 ts Lemon Rind, grated 5 lg Eggs, separated 3/4 ts Cream Of Tartar 1/2 c Granulated Sugar Confectioner’s Sugar Or 1/2 c Honey Honey Icing — (see recipe) Preheat oven to 325 F. […]
Read More »
Ingredients & Directions 1 1/2 c Sifted cake flour 3/4 ts Baking soda 3/4 ts Salt 1 c Sugar 6 tb Cocoa powder 1/2 c Buttermilk 2 Extra-large eggs, separated 1/3 c Vegetable oil Rum Syrup Chocolate Mousse Chocolate Ganache Chocolate Glaze 1 c Semisweet chocolate Shavings Preheat oven to 350 degrees. Grease and flour […]
Read More »
Ingredients & Directions 1 pk SNACK CAKE MIX; (see recipe) 1 Egg 1/3 c Vegetable oil 3/4 c Applesauce 1 1/2 Teasooon ground cinnamon 1/2 ts Ground allspice 1/8 Teasooon ground cloves 1/2 c Chopped nuts 1 c Raisins Preheat oven to 325 F. Pour SNACK CAKE MIX into an ungreased 8 or 9 inch […]
Read More »
Ingredients & Directions 1 x ELLIE COLLIN CMKD93F 1/2 ts BAKING POWDER 2/3 c SHORTENING 2 ts BAKING SODA 2 2/3 c GRANULATED SUGAR 1 1/2 ts SALT 4 ea Large EGGS 1 ts GROUND CINNAMON 2 c APPLESAUCE 2 ts GROUND CLOVES 2/3 c WATER 2/3 c NUTS; chopped,optional 3 1/3 c ALL-PURPOSE FLOUR, […]
Read More »