Hot Milk Cake

Ingredients & Directions 4 Eggs 2 c Sugar 2 1/4 c All-purpose flour 2 1/4 ts Baking powder 1 ts Vanilla extract 1 1/4 c Milk 10 tb Butter or margarine In a mixing bowl, beat eggs at high speed until thick, about 5 minutes. Gradually add sugar, beating until mixture is light and fluffy. […]

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Orange Bowl Yeast Coffeecake

Ingredients & Directions 2 pk Yeast 1/4 c Warm water 1/4 c Sugar 3/4 c Margarine 1 1/2 ts Salt 1/2 c Milk — scalded 2 lg Eggs 1/4 c Orange juice 4 c All-purpose flour 1 c Packed brown sugar 2 tb Orange peel — grated 1 c Nuts — walnuts or pecans 1. […]

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White Chocolate Raspberry Cheesecake

Ingredients & Directions -CRUST- 2 c Graham cracker crumbs 1 c Ground almonds 1/4 c Clarified butter in liquid Form FILLING 8 oz Fine-quality white chocolate 4 8oz packages cream cheese 1/2 c +2 tablespoons sugar 4 lg Eggs 2 lg Egg yolks 2 tb Flour 1 ts Vanilla 2 pt Raspberries Crust: Blend together […]

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Ritz Cracker Cake

Ingredients & Directions 6 Egg whites 1 cn Fruit cocktail 2 c Sugar 1 c Chopped maraschino cherries 60 Ritz crackers, crushed 2 pk Dream Whip 1 c Broken nutmeats 8 oz Philadelphia cream cheese 1 cn Pineapple tidbits Beat egg whites to from peaks, gradually add sugar, fold in crushed Ritz crackers. Add broken […]

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Crisp-skinned Roast Duck With Mock Mandarin Pancakes

Ingredients & Directions 2 Ducks (5-to 6-pound), Long -Island (Peking), thawed if -frozen 1 c Boiling water 1/4 c Honey 1 tb Rice Vinegar Accompaniments Scallion brushes Hoisin sauce Mock Mandarin pancakes Rinse ducks inside and out and pat dry. Remove excess fat from cavities and truss ducks. On a metal rack set in a […]

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Bermuda Bacardi Rum Cake

Ingredients & Directions –CAKE– 1 c Chopped pecans or walnuts 1 Box yellow cake mix (18 1/2 -oz) 1 pk Vanilla instant pudding & -pie filling (3 3/4 oz) 4 Eggs 1/2 c Cold water 1/2 c Cooking oil 1/2 c Dark rum (80 proof) -GLAZE- 1/4 lb Butter (or marg) 1 c Sugar 1/4 […]

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Mini Pancakes With Chocolate Crispy Sauce

Ingredients & Directions 250 g Plain flour; sifted (8oz) 1 md Size egg; beaten 300 ml Milk; ( 1/2 pint) 75 g Milk chocolate; (3oz) 142 ml Whipping cream; boiled or -100ml (3 ; 1/2fl oz) milk, ; boiled (3 1/2fl oz) 50 g Marshmallows; or marshmallow ; pieces (2oz) 25 g Rice crispies or […]

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Bomma’s Date Nut Cookies

Ingredients & Directions 3/4 c Sugar 1/2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 lb Chopped dates 2 c Chopped pecans 1/4 ts Vanilla 3 Egg whites, stiffly beaten Combine dry ingredients and mix with dates, pecans, and vanilla in a large bowl. Mix in egg whites. Drop by teasponnful onto a […]

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Overnight Cookies

Ingredients & Directions 2 c Sugar 2 t Baking powder 1 1/2 c Melted butter 3 ea Eggs 4 1/2 c Flour 1 x Vanilla (optional) Combine sugar with melted butter. Sift flour and baking powder. Add eggs alternately with flour to creamed mixture of butter and sugar. Add vanilla if desired. Divide dough into […]

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Icebox Cookies-yellow Mix

Ingredients & Directions 2 lb Confectioner’s Sugar 2 lb Butter 1/2 oz Salt 2 tb Vanilla 8 oz Eggs 3 lb Cake Total Recipe Weight: 7 lb. 81/2 oz. Scaling instructions: Each strip, 1 lb 8 oz. Baking Instructions:375F Method: Creaming. Roll into strips 18 inches long. Roll a piece of waxed paper around each […]

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