Turtle Pie

Ingredients & Directions 1 e nvelope -unflavored gelatin 1/4 c up cold -water 1 p int -whipping cream; divided 6 o unces -semisweet chocolate chips 2 e ach eggs 1 t easpoon -vanilla 1 b ag Kraft -caramels -CRUST- 2 c ups -chocolate wafer cookies 3/4 c up pecans 1/2 c up butter; -melted Combine […]

Read More »

Banana Caramel Pie

Ingredients & Directions 4 Ripe bananas; peeled, sliced 1 Purchased vanilla wafer -crust or butter; (6-ounce) ; shortbread crust 1/4 c Purchased caramel topping; -room temperature 1 c Chilled whipping cream 1 tb Powdered sugar 1 ts Vanilla extract 1/3 c Coarsely chopped -chocolate-covered ; English toffee Layer bananas in bottom of crust. Drizzle caramel […]

Read More »

Cherry/berry/apple Pie/cake

Ingredients & Directions 2 cn Prepared pie filling in your -favorite flavor 1 Box yellow or white cake -mix (2 layer size) 1/2 c Butter/margarine Nuts if you like them Additional spices; if you -want From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: news@cbfsb.att.com (Denise Long) Grease a 13″ x 9″ […]

Read More »

Apple Cranberry Upside-down Tart

Ingredients & Directions 2/3 c Sugar 3 tb Water 6 Tart apples, peeled, cored, -and thinly sliced 1 c Cranberries 3 tb Sugar 1 tb Butter 1 Unbaked pie shell Simmer 2/3 cup sugar and 3 Tabsp water in small covered saucepan 5 minutes. Uncober and boil until a golden thick carmel. ( You can […]

Read More »

Peppernut Pear Tart

Ingredients & Directions FOR THE PASTRY 8 oz Plain flour pn Sea salt 1 tb Caster sugar 5 oz Unsalted butter 1 Egg yolk, size 1 3 tb Very cold water FOR THE FILLING 4 lg Ripe pears 200 g Lebkuchen biscuits 2 oz Ground hazlenuts 5 oz Unsalted butter 4 1/2 oz Caster sugar […]

Read More »

Ricotta Torte

Ingredients & Directions 4 Eggs 1/2 ts Salt 1 c Powdered sugar 3 tb Cornstarch 1 1/2 lb Ricotta cheese 1/2 lb Cream cheese 1/2 c Half & Half 1 tb Rum or brandy 1/2 tb Vanilla 1/2 c Assorted candied fruits Contributed to the echo by: Sue Sanna Here’s the Ricotta Torta Recipe: recipe […]

Read More »

Buttermilk Biscuits

Ingredients & Directions 2 c Unsifted all-purpose flour 1 1/2 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1/2 c Shortening 1 c Buttermilk 1. Preheat oven to 450F. 2. Into medium bowl, sift flour with baking powder, salt, and soda. With pastry blender, cut in shortening until mixture resembles coarse crumbs. 3. […]

Read More »

Seasoning For Breadmaker Pretzels

Ingredients & Directions -Michael Hatala RJHP21A 1 pk Hidden Valley Ranch Honey -Dijon Mustard dressing 3/4 c Vegetable oil 1 1/2 ts Onion powder Combine all ingredients and mix well. Brush mixture on soft pretzels just before baking. See Pretzels for the Breadmaker recipe. This mixture is also “Fantastic” on homemade bread sticks. Another variation […]

Read More »

Hawaiian Banana Bread

Ingredients & Directions 1 c Sugar 1/2 c Vegetable oil 3 sm Ripe bananas, mashed 2 Eggs, well beaten 1 1/4 c Flour 1/2 ts Salt 1 ts Soda 1/2 c Nuts, chopped Preheat oven to 350 degrees. In small bowl thoroughly mash bananas and set aside. Mix sugar and oil in another mixing bowl […]

Read More »

Yeola’s Bread Pudding – 1000

Ingredients & Directions 10 ea Slices stale bread 2 c Sugar 1 c Raisins 1 cn (16 oz) fruit cocktail/juice 1 c Water 3 ea Eggs, beaten 1/2 c Oleo 1 c Pecan pieces 1 cn Pet milk (12 oz) 2 tb Vanilla butternut flavouring Put everything in a large bowl and mix it up. […]

Read More »