Corn Bread Or Muffin Mix

Ingredients & Directions 2 2/3 c Cornmeal (stone ground if 2 tb Sugar, or more to taste Possible). 2 ts Salt 2 c A/P flour 2 tb Baking powder Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store […]

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Ha’penny Friendship Bread-pg. 2****fjvs25a

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

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Lavash (armenian Cracker Bread)

Ingredients & Directions 1 pk Dry yeast 1 1/2 c Warm water 1 ts Salt 2 c All-purpose flour 2 c Whole wheat flour Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make […]

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Sweet Potato Chocolate Nut Bread

Ingredients & Directions 2 c Mashed sweet potatoes 1 1/2 c Butter 4 Eggs 3 c Flour 1 1/2 c Sugar 2 ts Soda 2 ts Cinnamon 2 ts Baking powder 1/4 ts Nutmeg 1 c Nuts; roasted 1 ts Vanilla 4 oz Semi-sweet chocolate; melted Preheat oven to 350 degrees F. Prepare an 8 […]

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Bread Making Basics

Ingredients & Directions These notes are condensed from ‘Beard on Bread’ by James Beard, 1974, Alfred A. Knopf, NY Flour: To make yeast bread we need wheat flour, which contains a protein called “gluten.” When we stir and knead dough, gluten is the ingredient that makes the elasticity, holds the gas caused by the fermenting […]

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Potato And Chives Bread

Ingredients & Directions 1 c Plus 1 Tablespoon. warm -water; about 80F 2 tb Margarine; cut into 8 pieces 1 1/2 ts Salt 1 ts White vinegar 1/2 c Warm mashed potatoes 3 c Bread flour 2 tb Nonfat dry milk 1 1/2 tb Sugar 1 1/2 tb Snipped fresh chives; or 1 -tablespoon freeze-dried […]

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Lesleigh’s Whole Grain Batter Bread

Ingredients & Directions 1 c Rice or soy milk * 1/4 c Sugar 1/4 c Maple syrup 4 ts Salt (uh, is this right? KM) 1 c Water 6 ts Yeast 3 ts Egg replacer 6 tb Water 1/3 c Uncooked oatmeal 1/4 c Wheateena cereal; cooked in 1 c -Water, and cooled 2 c […]

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Randy Pollak’s Persimmon Spice Cake

Ingredients & Directions 1/2 c Margarine 3 Eggs, beaten 1 ts Soda, dissolved in a few .drops of water 1 ts Salt 1 ts Cinnamon 1 ts Cloves 1/2 c Chopped nuts 1 c Sugar 1 c Persimmon pulp 2 1/2 c Flour 1/2 ts Nutmeg 1 c Dark raisins Cream together butter and sugar. […]

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Biscuit Baking Mix Recipes: Quick Pancakes; Q

Ingredients & Directions QUICK PANCAKES 2 c Biscuit baking mix 1 c Milk 2 Eggs BERRY PANCAKES 2 c Biscuit baking mix 3/4 c Milk 1/2 c Berries and juice 1 Egg QUICK WAFFLES 2 c Biscuit baking mix 2 tb Veggie oil 1 Egg 1 1/3 c Milk Combine ngrediet n a blender, food […]

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Winkler’s Bakery Moravian Sugar Cake

Ingredients & Directions 1/2 c Warm water; 110 deg. 1/2 ts Sugar 2 pk Yeast 3/4 c Warm water; 110 deg. 1/2 c Sugar 2 tb Dry milk 1/4 c Instant mashed potatoes; dry 1/2 c Butter; melted 2 Eggs 6 c Flour 1 c Brown sugar 1 ts Cinnamon 1/2 c Butter; melted Add […]

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