Fudgey Valentine Cake

Ingredients & Directions 2/3 c Butter or margarine – softened 1 3/4 c Sugar 2 Eggs 1 ts Vanilla extract 1 3/4 c All-purpose flour 3/4 c HERSHEY’S Cocoa -OR- European Style Cocoa 1 1/2 ts Baking soda 1 ts Salt 1 1/2 c Dairy sour cream -PINK BUTTERCREAM FROSTING- 1/2 c Butter or margarine […]

Read More »

Caramel Pecan Pie

Ingredients & Directions 36 ea Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 ts Salt 1/2 ts Vanilla 3 ea Eggs,beaten 1 c Pecan halves 1 ea 9 ” unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. […]

Read More »

No Crust Easter Pie

Ingredients & Directions -PHILLY.INQUIRER- 1 1/2 lb Ricotta 1 lb Cream cheese 6 Eggs 2 tb Vanilla 6 tb Flour 1 pt Sour cream Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”It’s going to be loose,don’t worry”,says Nanny.So don’t worry.This […]

Read More »

Glazed Strawberry Rhubarb Pie

Ingredients & Directions 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c (1″ pieces) fresh rhubarb 2 tb Butter or margarine 1 tb Sugar Serve pie warm with sour cream spread on top. Pastry for 2-crust pie Combine 1 1/4 c. sugar, salt, and flour. Arrange half of […]

Read More »

Aunt Poo’s Peanut Butter Pie

Ingredients & Directions 1 pk (8-oz) cream cheese 2 tb Milk 1 Jar (12-oz) crunchy peanut -butter 1/2 c Confectioner’s sugar 1 ct (9-oz) Cool Whip 1 (9-inch) graham cracker pie -crust Mix first 4 ingredients with mixer. Fold in Cool Whip. Pour into crust and chill until firm. Usually ready to eat in an […]

Read More »

Impossible Lasagne Pie

Ingredients & Directions 1/2 c Sm. curd creamed cot. cheese 1/2 c Parmesan cheese; grated 1 lb Gr. beef; cooked; drained 2 c Mozzarella; shredded 1 ts Oregano 1/2 ts Basil 6 oz Tomatoe paste 1 c Milk 2/3 c Bisquick 1/2 ts Salt 1/4 ts Pepper Fresh parsley; chopped Preheat oven to 400. Grease […]

Read More »

Turnover Fried Pies

Ingredients & Directions Vegetable oil for frying 2 c Quick Mix; (see recipe) 1/2 c Milk or water Fruit filling From The Workbasket (May 1980) (this calls for Quick Mix and I’m posting the recipe for this too) Preheat 1 inch of oil to 350F in an electric skillet. combine Quick Mix and milk or […]

Read More »

Avocado Cream Pie

Ingredients & Directions === CRUST === 3/4 Stick Butter -; (3 oz) 1 tb Honey 1 1/2 c Graham cracker crumbs === FILLING === 14 oz Sweetened condensed milk -; -(1 can) 8 oz Cream cheese 2 Ripe avocados; peeled, -pitted 1/4 c Lime juice 1 ts Vanilla 1/8 ts Sea salt 1/2 c Coconut; […]

Read More »

Cherry Vanilla Ribbon Pie #2

Ingredients & Directions -CRUST- 1 1/2 c Corn flake crumbs 1 tb Oil FILLING 8 oz Fat-free cream cheese; -Softened 14 oz Fat-free sweetened condensed -Milk 3/4 c Cold water 3 3/8 oz Fat-free vanilla pudding Mix 1 c Cool Whip Lite; thawed 21 oz Cherry pie filling; Chilled Preheat oven to 350. Prepare a […]

Read More »

Another Sourdough Starter

Ingredients & Directions -Kyllikki Fuller-BHHJ17B Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven […]

Read More »