Pecan Tart Bars

Ingredients & Directions -CRUST- 2 1/2 c All-purpose flour 1/2 c Unsalted butter,; chilled 1/8 ts Salt 7 tb Ice water FILLING 5 tb Salted butter 1 c Dark brown sugar 1/2 c Dark corn syrup 2 ts Pure vanilla extract 1 ts Almond extract 3 lg Beaten eggs 2 c Toasted chopped pecans Toasted […]

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Rich Chocolate Torte Cake

Ingredients & Directions 4 oz Plain chocolate 1 tb Instant coffee 4 tb Milk 4 oz Butter; softened 4 oz Soft light brown sugar 3 Eggs; separated 3 oz Cocoa powder 1 Strawberries; to decorate 2 oz Granulated sugar 4 tb Brandy 6 oz Strawberries; hulled Preheat oven to 180 C. Lightly grease a 2 […]

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Butter-dipped Biscuits

Ingredients & Directions 1/4 c Butter 1 1/4 c Unbleached All Purpose Flour 2 ts Sugar 2 ts Baking Powder 1/2 ts Salt 2/3 c Milk Heat the oven to 450 degrees F. Heat the butter in a square pan 9 X 9 X 2-inches, in the oven until the butter is melted. Mix the […]

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Hambelton Hall’s Scottish Shortbread

Ingredients & Directions 1 c Plus 2T sugar 3/4 lb Sweet butter, room temp 3 1/4 c Sifted all-purpose flour 2/3 c Sifted cornstarch 1. In a large bowl, beat 1 cup of the sugar with the butter until light and fluffy. 2. Sift together the flour and cornstarch and gradually mix into the creamed […]

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Graham Bread^

Ingredients & Directions 3 c Graham flour 2 c Sweet milk 1/2 c Molasses 1 ts Salt thoroughly mix all of the ingredients. Pour into a greased loaf pan and bake at 350 degrees for 45-50 minutes. Makes one loaf. Many of the recipes in this collection did not contain amounts or oven temperatures. I […]

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Honey-bran Bread

Ingredients & Directions 1 1/2 c Milk 2 ts Sugar 1/2 Stick unsalted butter (4tb.) 2 pk Dry yeast 1/3 c Honey 1 c Whole wheat flour 4 ts Salt 1 c Unprocessed coarse bran 1/2 c Warm (110 F.) water 4 c White flour (more if needed) In saucepan, combine milk, butter, honey and […]

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Gingerbread Baked In Jars

Ingredients & Directions 1 x ELLIE COLLIN CMKD93F 2 ts GROUND GINGER 2 1/4 c ALL-PURPOSE FLOUR 1 ts GROUND CINNAMON 3/4 c SUGAR 1/2 ts GROUND CLOVES 1 ts BAKING SODA 1 c MARGARINE; softened 1/2 ts BAKING POWDER 3/4 c WATER;hot 1/4 ts SALT 1/2 c MOLASSES Preheat oven to 350-degrees (pan method) […]

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Large Quantity Anadama Bread

Ingredients & Directions 3 c Warm water; not hot* 3 c Cornmeal 1/2 c Margarine; Melted 3 tb Dry yeast 2 tb Salt; You Could Use Less 1 1/2 c Molasses 10 c Flour; Approximate * You are not cooking the cornmeal, just softening it up.You dont want to kill the yeast with overly hot […]

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Sweet Potato Bread

Ingredients & Directions 2/3 c Sweet potato; cooked; or yam 1 lg Egg Water 3/4 ts Salt 1/3 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Allspice 1/3 c Whole wheat flour 1 2/3 c Bread flour 1 ts Yeast 1 1/2 ts Margarine 1 1/2 tb Brown sugar 3 tb Gluten flour Sweet potato, egg […]

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