Baking Chefs

Ingredients & Directions 1 pk Yellow cake mix 1/2 c Sugar 1 c Buttermilk 3/4 c Oil 4 x Eggs 1 c Raisins 5 ts Cinnamon 1 c Brown sugar -GLAZE- 2 c Confectioners sugar 4 tb Milk 2 tb Vanilla Mix 1st 5 ingredients together and pour into greased and floured 9×13 pan. Mix […]

Ingredients & Directions EBONY MAGAZINE 1 1/2 c Butter or margarine, soften 3 c Sugar 1 tb Vanilla 1 ts Lemon extract 1 tb Fresh lemon juice 1 ts Grated lemon rind 6 Eggs 3 c All purpose flour 1 ts Baking powder 1/4 ts Salt 1/2 c Evaporated milk Heat oven to 325F. Grease […]

Ingredients & Directions 1 c WATER 4 1/4 c WATER 1/2 cn – 3 Dozen EGGS SHELL 1/8 cn MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SHORTENING; 3LB 1/4 cn BAKING POWDER 1/16 Bottle IMITATION VANILLA 1/16 lb SALT TABLE 5LB PAN: […]

Ingredients & Directions 4 c Apples; peeled, chopped 2 c Flour 2 c Sugar 2 ts Baking soda 2 Eggs; slightly beaten 2 ts Cinnamon 1/2 c Oil 1 ts Salt 1 ts Vanilla 1 c Walnuts; chopped LEMON BUTTER FROSTING 4 tb Butter 2 tb Lemon juice 3 c Confectioner’s sugar 2 tb Water […]

Ingredients & Directions 3/4 lb Butter 3 c Sugar, granulated 1/2 lb Cream cheese 6 lg Eggs 3 c Cake flour, sifted 1/4 ts Salt 1 1/2 ts Almond extract 1 ts Vanilla extract Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add […]

Ingredients & Directions 3/4 c All purpose flour 3 tb Sugar 1 ts Finely shredded lemon peel 6 tb Butter 1 Slightly beaten egg yolk 1/2 ts Vanilla 3 pk (8-oz) cream cheese; -softened 1 c Sugar 2 tb All purpose flour 1/4 Salt 2 Eggs 1 Egg yolk 1/4 c Milk 3 c Fresh […]

Ingredients & Directions CAROLINE MCCALL (WHNP81A) Miscellaneous info Fat in cakes makes the dough tender and gives it richness. Fruit substitutes dilute the chewy structure of the gluten in the flour, thus tenderizing it. The viscosity and body of the fruit gives the cake a rich texture. DO NOT OVERMIX these recipes; it’s important to […]