Butter Scotch Pie-fannie Farmer 1896 Cookbook
Ingredients & Directions 4 tb Butter 6 tb Flour 3/4 c Brown Sugar 1/2 ts Salt 2 Eggs 2 c Milk 3 tb Caramel Syrup CARAMEL SYRUP 1/2 c Sugar 1/3 c Boiling Water Cream Butter and add flour gradually. Then add sugar mixed with egg slightly beaten and salt. Scald milk with three ts […]
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