Do it Yourself
Ingredients & Directions 1 c Sugar 3 tb Flour 1 tb Butter 1 Lemon…juice and rind 2 Eggs 1 Single pie crust 1 c Milk Put crust into 8 ” pie pan. Cream together sugar and butter. Add egg yolks, milk, flour and juice and rind of lemon. Beat egg whites until stiff, fold into […]
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Ingredients & Directions 1 c Graham Cracker Crumbs 3 tb Sugar 3 tb Margarine, Melted 2 oz Unsweetened Baking Chocolate 2 tb Margarine 16 oz Cream Cheese, Softened 1 1/4 c Sugar 1/4 ts Salt 5 Large Eggs 1 1/3 c Flaked Coconut (3.5 oz Can) 1 c Sour Cream 2 tb Sugar 2 tb […]
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Ingredients & Directions 1 1/4 c Water Spoons) 2 c Unbleached White Flour 1/3 c Molasses 1 1/2 c Rye flour 2 t Active Dry Yeast 1 T Cocoa (optional; for 1 t Gluten (optional) Coloring) 1 1/2 t Salt 1 1/2 T Caraway Seed (yes, table Use Basic Medium mode. Timer not recommended. Yields […]
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Ingredients & Directions 1 Basic pie crust 8 Sour apples; not Delicious 3/4 c Sugar; white or brown 1/4 ts Nutmeg 1/4 ts Cinnamon 1/4 ts Salt 1 tb Butter 2 ts Lemon juice Lemon rind; a few gratings Milk for glazing pie Mix sugar, spices, lemon juice and rind. Place apples that have been […]
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Ingredients & Directions 6 oz Yellow corn meal; (1 cup) 2 tb Honey 1 ts Baking soda 1 ts Vanilla extract 1/2 ts Baking powder 1 Egg [Replacer or 2 whites?] 1/4 ts Salt 1 c Canned corn; drained 1 1/2 c Nonfat milk; * 2 ts Flour We’ve used both corn and corn meal […]
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Ingredients & Directions 4 oz Butter 1/2 tb Plain flour 4 oz Sugar 4 tb Marmalade 2 Eggs 1/2 lb Shortcrust pastry * NB * As usual this means shortcrust made with this weight of flour. Preheat oven to 220C. Roll pastry thinly and line a 9″ (22cm) tart tin. Par bake blind in hot […]
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Ingredients & Directions 1/4 c Brown sugar, firmly packed 1/2 c Honey 1/3 c Dried figs, ground & packed 2/3 c Margarine or butter 6 tb Egg substitute; -OR- 2 -Eggs 1 ts Baking soda 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Vanilla 2 tb Dried figs, ground 1/4 ts Nutmeg 1 1/2 c […]
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Ingredients & Directions 1 1/2 Sticks butter 3 c Chopped onions (not -peeled) 3 Granny Smith apples 9 c Cornbread 7 tb Dried sage or fresh -equivalent 1 1/2 c Pecan halves Salt and pepper to taste Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt […]
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Ingredients & Directions 2 pk Active dry yeast 3 t Salt 2/3 c Warm water 1/2 c Honey 5 1/2 c Whole wheat flour 2 T Applesauce or prune puree 2 1/3 c Skim, soy or rice milk 3 c Enriched white flour In a large bowl, dissolve yeast in 2/3 cup warm water; add […]
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Ingredients & Directions 3 Sticks oleo 2 ts Vanilla 1 ts Soda 6 Heath bars (frozen); broken -into small pieces 1/2 c Nuts 1 1/2 c Sugar 3 c All-purpose flour 1 pn Salt Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath […]
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