Do it Yourself
Ingredients & Directions 1 lb Ground beef 2 cn (8 oz. each) tomato sauce 1 pk (1.25 oz.) taco seasoning 1 cn (8 oz.) PILLSBURY -Refrigerated Quick Crescent -Dinner Rolls 1/2 lb VELVEETA Pasteurized Process -Cheese Spread; cubed 1 c Shredded lettuce 1/2 c Chopped tomato 1/4 c Ripe olive slices Source: “Velveeta Creative Cooking” […]
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Ingredients & Directions PECAN STREUSEL 1 c Pecan halves; toasted and -coarsely chopped 1/4 c Brown sugar; firmly packed 1/4 c Flour 1 ts Cinnamon 1/4 ts Salt 1 1/2 oz Unsalted butter; cut into -tiny bits BREAD PUDDING 4 oz Unsweetened chocolate 3/4 c Brown sugar; firmly packed 1 1/2 c Cream 6 Eggs […]
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Ingredients & Directions -CRUST- 1 3/4 c Unbleached flour 1/3 c Shortening 3/4 ts Salt 1/3 c Margarine FILLING 1 c Sugar 3 c Blackberries, juice drained 4 tb Or up to 6 tb Dried bread crumbs to absorb – additional juices Crust: Cut the shortening and margarine into the flour and add salt with […]
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Ingredients & Directions 3/4 c Butter Flavor Crisco -all-vegetable shortening 1 1/4 c Light brown sugar; firmly -packed 1 Egg 1/3 c Milk 1 1/2 ts Vanilla 3 c Quick oats; uncooked 1 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Cinnamon 1 c Raisins 1 c Coarsely chopped walnuts 1. […]
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Ingredients & Directions THE BASE 175 g Waitrose Digestive Biscuits; -crushed (6oz) 75 g St. Ivel English Unsalted -Butter; melted (2 3/4oz) 25 g Waitrose Demerara Sugar; -(1oz) -THE CHEESECAKE TOPPING- 1 200 g pack Waitrose Full Fat -Soft Cheese 60 ml Waitrose Greek Honey; -(4tbsp) 1 150 g pot Total Light -Authentic Greek ; […]
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Ingredients & Directions 2 c Arrowhead Mils Spelt Flour 1 c Oat flour 1 ts Non-alum baking powder 1 1/3 c Buttermilk; soy or rice milk 2 tb Vegetable oil (optional) 2 tb Honey or natural sweetener -(optional) Preheat oven to 350F. Mix dry ingredients. Blend liquids. Combine mixtures. Batter should be like thick oatmeal. […]
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Ingredients & Directions 1 c Dried lentils -sweet red pepper 3 c Water 1/4 c Finely chopped green onions Salt -(white part and 2″ of 3/4 c Butter -green parts) 3/4 c Bulgur, fine grade 1/4 c Finely chopped parsley 1 md Onion, finely chopped 1/4 c Finely chopped fresh mint 1/4 c Finely chopped […]
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Ingredients & Directions -CRUST- 2 c Flour 3/4 c Shortening 2 ts Sugar 6 tb Cold water 1 ts Cinnamon FILLING 1 c Pecan halves 1 c Dark corn syrup 3/4 c Semi-sweet chocolate chips 2 ts Vanilla 2 tb Melted butter 1 ts Fresh lemon zest 3 Eggs; beaten Combine flour, sugar and cinnamon. […]
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Ingredients & Directions 2 c Bisquick baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic powder 1. Heat oven to 450 degrees. 2. Stir baking mix, milk and cheese until soft dough forms. 3. Beat vigorously 30 strokes. 4. Drop dough by 10 to 12 spoonfuls onto […]
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Ingredients & Directions 1 1/2 c Flour 1 1/2 T Sugar 1 T Baking powder 1/2 c Margarine 1/2 t Salt 1 ea Egg 1/2 c Milk Sift dry ingredients. Grate in the shortening and blend lightly. Mix together egg and milk. Blend into 1st mixture with knife. Knead lightly into ball, thenroll on a […]
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