Martha Stewart’s Cranberry Upside-down Cake
Ingredients & Directions 12 tb Unsalted butter (plus more -for pan); room temperature 2 3/4 c Fresh or thawed frozen -cranberries 9 tb Maple syrup 1/2 ts Ground cinnamon 3/4 c All-purpose flour; plus more 1 ts Baking powder 1/4 ts Salt 6 tb Yellow cornmeal; preferably -coarse 1/4 c Almond paste 3/4 c Sugar; […]
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