Art’s Oyster Pie

Ingredients & Directions 1/4 lb Saltine crackers; finely -crumbled 2 pt Standard oysters; reserve -liquid 1 1/2 ts Old Bay Seasonings 1/2 ts Pepper 1 2/3 c Evaporated skim milk 1/2 c Water/oyster liquid 2 tb Onion; finely chopped 1 cn Green chilies (small can); -drained 1 ts Hot sauce 5 Eggs (or “egg beaters”); […]

Read More »

Impossible Custard Pie

Ingredients & Directions In Blender, Combine—– 2 c Milk 1/2 c Flour 1/4 ts Baking Powder 1 pn Salt 3 tb Unsalted Butter — softened 4 lg Eggs 1/2 c Sugar 1 ts Vanilla Garnish—– Coconut Flakes Preheat oven to 400. Blend for about a minute. Place in buttered 9 inch pie plate. Sprinkle with […]

Read More »

Tuna Swiss Pie

Ingredients & Directions 1 9 inch unbaked pie shell 1 cn Tuna, 13 oz. drained&flaked 1 c Swiss cheese, shredded 4 oz. 1/2 c Green onion, sliced 3 Eggs 1 c Mayonnaise 1/2 c Milk Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; […]

Read More »

Cranberry Raisin Pie

Ingredients & Directions 1 Recipe for a double pie -crust 1 1/2 c Fresh cranberries Water to cover berries in a -pan 2 tb Flour 1/4 c Water 3/4 c Raisins; (white or regular) 1/2 c Brown sugar 1 c Plus 1 tablespoon white -sugar Milk to brush pastry 1/4 c Finely chopped pecans Heat […]

Read More »

Cherry Crumble Pie

Ingredients & Directions 1 1/2 c WATER; COLD 3 qt WATER & RESERVED JUICE 3 oz BUTTER PRINT SURE 6 oz STARCH EDIBLE CORN 5 1/4 lb FLOUR GEN PURPOSE 10LB 2 1/4 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SUGAR; GRANULATED 10 LB 3 lb SUGAR; GRANULATED 10 LB19 1/3 lb PIE FIL […]

Read More »

Orange Tart With Orange Glaze And Candied Oranges

Ingredients & Directions 1 Blind-baked 10-inch tart Shell Zest of 2 Seville oranges Juice of 2 Seville oranges 1/2 c Sugar 3 Egg yolks, beaten 3 c Heavy cream 12 Candied orange slices For the sauce: 2 c Fresh Seville orange juice Zest of one Seville orange 1/4 c Sugar 2 tb Cornstarch plus 1 […]

Read More »

Peach Leaf Starter

Ingredients & Directions 1 qt Fresh peach leaves, unpacked 3 c Water 3 Baked potatoes, medium size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water to make 3 full cups again. This […]

Read More »

Cappuccino Torte

Ingredients & Directions -DENISE BRADSHAW BDGM08B -CRUST- 4 Whole graham crackers 1/2 c Chopped walnuts 1/2 c Slivered almonds 1/4 c Sugar Salt 5 tb Unsalted butter; Melted -FUDGE LAYER- 2 c Whipping cream 1 lb Semisweet choc; chopped 2 tb Light corn syrup 1/2 c Unsalted butter; cut up CAPPUCCINO LAYER 2 1/2 c […]

Read More »

Biscuits And White Death

Ingredients & Directions See below Fry up your favorite spicy sausage, preferably in a cast iron skillet. You want a pan where pieces of the sausage will stick to the bottom. Drain all but 1 or 2 Tbls. of grease from the pan. Now add 1 or 2 Tbls. of flour to the grease & […]

Read More »

Savory Traditional Bread Stuffing

Ingredients & Directions 1/4 lb Butter 4 tb Finely chopped onion 4 tb Finely chopped celery 4 c Dry bread crumbs 1 ts Poultry seasoning 1/4 ts Freshly ground pepper Salt to taste Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. […]

Read More »