Baking Chefs

Ingredients & Directions BREAD PUDDING 2 c Skim milk 2 Eggs 1 ts Vanilla 10 c 12 oz French bread cubes 1″ 1 c Sugar 2/3 c Raisins 1 ts Nutmeg RUM SAUCE 1 c Firmly packed brown sugar 2 tb Margarine or butter 1/2 c Light corn syrup 1/2 ts Vanilla 2 tb Rum […]

Ingredients & Directions 1 x ———–bread———— 4 c Flour, all purpose 1 ts Salt 1 ts Baking soda 1/4 c Butter, chilled 1 c Raisins or currants (option) 1/2 c Honey, liquid 1/4 c Irish whisky or buttermilk 1 x ———–glaze———— 2 ts Irish whisky 2 ea Ilk BREAD: In large bowl, combine flour, salt […]

Ingredients & Directions 1 lb Malt flour 2 lb Of red pepper powder 5 lb Wheat flour 1 lb Soybean flour, fermented 1 ga Water 1 lb Salt Lately I’ve been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to […]

Ingredients & Directions 1 1/4 tb ACTIVE DRY YEAST 2 c BREAD FLOUR 2 tb WHEAT GERM 2 tb WHEAT BRAN 1/4 c SUGAR 1 1/2 ts ORANGE ZEST;GRATED 1 ts LEMON ZEST;GRATED 1 EGG 2 tb UNSALTED BUTTER 1/2 c SOURDOUGH STARTER 1/2 c WATER Add all ingredients in the order suggested by your […]

Ingredients & Directions 1 c Feta cheese, drained, Flour Crumbled, and packed into 1 Egg, beaten The measuring cup 6 Bay leaves 1/2 c Unbleached, all-purpose 2 tb Honey 1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and […]

Ingredients & Directions 1 1/2 Lb Loaf: 1 pk Active Dry Yeast; Red Star -Brand Or Quick-Rise Yeast 3 c Bread Flour; To 3 1/2 C 1/2 c Rolled Oats 1 ts Salt 1 c Buttermilk 2 tb Sugar 1/2 c Water 2 tb Oil 1/2 c Raisins 1/4 c Sunflower Seeds 2 tb Sesame […]

Ingredients & Directions 4 oz Butter 3 1/4 C Plain flour 2 oz Margarine 3/4 C Almonds, flaked 8 oz Brown sugar, soft 1 sm Egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the […]