Blackberry Upside-down Cake

Ingredients & Directions 1/4 c Brown sugar 2 Eggs 2 tb Butter 1 1/2 c Flour 2 c Blackberries 2 ts Baking powder 1/2 c Margarine or butter 1/2 ts Salt 1 3/4 c Sugar 1 ts Vanilla Preheat oven to 350 F. Heat brown sugar and 2 tablespoons butter in an 8- or 9 […]

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White Chocolate Cake Doughnuts

Ingredients & Directions 3 1/4 c Flour 2 ts Baking powder 1/4 ts Salt 2 Beaten eggs 2/3 c Sugar 2 oz Melted white chocolate 2 tb Melted butter 1/2 c Milk 1 ts Vanilla 1 c Chocolate glaze 1 c Chopped macadamia nuts Preheat the fryer. In a mixing bowl, sift the flour, baking […]

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Rum Raisin Cheesecake # 2

Ingredients & Directions 9/16 c Graham cracker crumbs 1 ts Dark vanilla 1/2 c Granulated sugar 1 ts Salt 1/2 c Margarine, melted 4 Eggs Batter: 1 Egg yolk 1 pt Water Topping: 1 c Raisins 1 pt Sour cream 2 lb Cream cheese 1/4 c Granulated sugar 9/16 c Granulated sugar 1 ts White […]

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Nova Scotia Oatcakes

Ingredients & Directions 3 c Rolled oats; not instant 2 ts -Salt 3 c Flour, all purpose;sifted 1 1/2 c Shortening 1 c Brown sugar 2/3 c -Cold water, up to 3/4 cup 1 ts Baking soda Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives […]

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Honey Glazed Applepecan Cake

Ingredients & Directions GLAZE 1/2 c Honey 1/2 c Sugar 1/4 c Water 2 tb Lemon juice 1 Cinnamon stick CAKE 2 1/2 To 3 cups – 1 c Butter, softened — (divided Use) 1 1/2 c Sugar 1 1/2 ts Vanilla 5 Eggs 2 c Flour 1 tb Baking powder 1 tb Ground cinnamon […]

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One Pan Cherry Cheesecake

Ingredients & Directions 2 pk (8 oz) cream cheese 1 c Sour cream 3 Eggs, slightly beaten 1/4 c Lemon juice 3/4 c Sugar 2 tb Flour 1 ts Vanilla extract 1/2 ts Salt 1 cn Cherry pie filling I have been making this cheesecake for nearly 15 years, and in that time have experimented, […]

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White Chocolate Cheesecake

Ingredients & Directions 1 Envelope (1 tbsp.) -unflavored gelatin 1/4 c Milk 8 oz Cream cheese; room -temperature 3/4 c Sifted powdered sugar 6 oz White chocolate; melted 1 1/2 c Heavy cream 1 ts Vanilla 2 tb Light rum Prepared crust I found those recipies in th Key Gourmet CD-ROM. I haven’t tried them […]

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Mung Bean Pancakes – Bindae Duk *

Ingredients & Directions 1 1/4 c Hulled Split Mung Beans * 2 ts Crushed Garlic 1 1/2 c Finely Diced Ham Or Salt 1 ts Salt – Pork 1/2 ts Black Pepper 1 1/2 c Chopped Kim Chee 2 lg Eggs 3 tb Chopped Green Onions Vegetable And Sesame Oils * Mung beans which have […]

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Creamy Cake Filling

Ingredients & Directions 1 lb Confectioners’ sugar 1 c White shortening A dash of salt 1 ts Vanilla Water Whip shortening at high speed. Slowly whip in sugar and salt. Add vanilla and water. Continue beating until light and fluffy. Yields 1 Servings

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Raspberry Swirl Cheesecake #3

Ingredients & Directions -CRUST- 2 c Chocolate wafer crumbs 1/4 c Sugar 1/4 c Melted butter CHEESECAKE 1 lb Breakstone cream-style -cottage cheese 1 lb Cream cheese; softened 1 1/2 c Sugar 4 Eggs; slightly beaten 1/3 c Cornstarch 1/2 c Melted butter or margarine 1 pt Sour cream 1 tb Grand marnier (or other […]

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